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I had been growing up in Germany and obviously Thanksgiving had never been much of a big deal. Why? Someone ac
Posted 10 years ago
Roshambo is a bubbly, fruity, slightly tart cocktail with a nice sweet balance and warm flavors, ideal for the
Posted 10 years ago
Tastewise there is a lot going on with this cakelettes. They are little bundles of flavor, no doubt about that
Posted 10 years ago
Yesterday I approached the grocery store with only the best intentions: there should be some greens on my plat
Posted 10 years ago
These pumpkin spice muffins are flavored with cinnamon, allspice, nutmeg, and ginger. They are for your sweet
Posted 10 years ago
Fall fruit streusel cake with apples, pears, and\or plums topped with nutty streusel with a hint of cinnamon,
Posted 10 years ago
October sneaked in on me, it’s getting colder, even in the South. Although we are blessed with gorgeous weat
Posted 10 years ago
Makes 590 ml / 2½ cups. I use 2 x 12 oz. (355 ml) jelly jars.
Posted 10 years ago
This is an easy and tasty recipe for maple cranberry bread, a vegan quick bread with a bright maple flavor and
Posted 10 years ago
Here we go! My mom’s very famous recipe for salty pickled cucumbers. Requested and copied by so many neighbo
Posted 10 years ago
Last weekend I visited our local farmers market and discovered the most beautiful and freshest portobello mush
Posted 10 years ago
This post with a recipe for easy blueberry caramel sauce arrives you a little later than usually and I havenâ€
Posted 10 years ago
This is a simple recipe that everyone can make for a moist and fruity apricot and almond cake! You'll love it
Posted 10 years ago
All ingredients must be at room temperature! Seriously!
Posted 10 years ago
You can add any flavor you like: ½ tsp. grated orange or lemon zest goes well, especially if you
Posted 10 years ago
A fast and genius recipe for a chili ramen sauce! It's so easy to make a versatile seasoning sauce for ramen s
Posted 11 years ago
This recipe for potato and tomato salad with gremolata dressing is great for picnics, BBQ, and office lunches.
Posted 11 years ago
I used my 20 x 30 cm / 7.8 x 11.8 inch tart pan with removable bottom. But you can also use a round tart pan o
Posted 11 years ago
These healthy morning glory muffins are baked with carrots and whole grains and are all good for you. This rec
Posted 11 years ago
about 500 g / 1 lb. pizza dough 3-5 Tbsp pesto of your choice
Posted 11 years ago
Some people are super heroes and save the world on a daily basis. You can find their stories in comics, books
Posted 11 years ago
This recipe for banana-cherry breakfast cake is perfect for breakfast, with double banana flavor, tart dried c
Posted 11 years ago
Happy Thanksgiving guys! I hope you all have a great day. My day started with morning coffee in my bed, the su
Posted 11 years ago
I never got the right understanding about cranberry sauce on Thanksgiving. We never connected well. Come on it
Posted 11 years ago
This sand cake with nuts and a little rum is a classic German recipe and it has a crusty outside and a mois
Posted 11 years ago
A great and easy recipe for basil-infused oil to use up all the basil in your garden, delicious on salads and
Posted 11 years ago
makes about 40 cookies
Posted 11 years ago
All ingredients should be at room temperature! This cake is best the day it's freshly baked but still deliciou
Posted 11 years ago
Make your own all-natural flavored liquor with homemade infusions, just soak fresh, ripe cherries and cinnamon
Posted 11 years ago
Champagne glass (flute) would be great but any other with a similar size would do the job. I use a cookie scoo
Posted 11 years ago
Flipper: orange juice and ice cream float! Is this not a weird name? It's basically fresh pressed orange juice
Posted 11 years ago
This is an anything but a boring recipe for one my favorite spring fruits: rhubarb...but no, it's a vegetable
Posted 11 years ago
You need a loaf pan approx. 23 cm / 9 x 5 inch. A stand mixer makes your life so much easier if you are handli
Posted 12 years ago
This recipe for Brazilian coffee cocktail is a real pick-me-up and after-dinner treat: smooth, creamy, and sli
Posted 12 years ago
Who am I kidding? I am from Germany and mac & cheese is not one of the dishes I grew up with. I rather rem
Posted 12 years ago
Snuggle in your blanket, put your feet up and sip on a cup of hot borscht bouillon, this is how I picture you
Posted 12 years ago