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I like to wash and peel off strips from the cucumber and apples for a decorative look after slicing. I don&aci
Posted 12 years ago
Easy and healthy recipe for a warm lentil salad with smoked almonds, sweet potato and goat cheese. Perfect mea
Posted 12 years ago
This recipe for sweet rolls is quick and easy to make. They are a treat for breakfast or tea time and can be l
Posted 12 years ago
This Christmassy cranberry fool is versatile like Christmas in our house in Germany: tart but also sweet, in a
Posted 12 years ago
Use the best chocolate you can afford, it really makes a difference. Makes 2 to 3 servings if you use small cu
Posted 12 years ago
Roasting the red peppers adds an extra depth of flavor to this tomato-red pepper soup. I bet you'll love the
Posted 12 years ago
adapted from Nigella Lawson’s recipe for dragon chicken from Nigella kitchen serves 2 (double or tripl
Posted 12 years ago
Marinated and grilled salmon fillets with a creamy horseradish sauce Some time ago, we just had been a few mon
Posted 12 years ago
I got no idea how this all started but printed shirts as a souvenir are available everywhere. I am not just ta
Posted 12 years ago
Adapted from southern pies by Nancie McDermott. The author recommends to use crushed (not chunks) canned pinea
Posted 12 years ago
A tasty recipe for a summery refreshing raw (grated) radish salad with roasted nuts, great as a healthy, vegan
Posted 12 years ago
Great with tzatziki, pita bread, and Greek salad or coleslaw.
Posted 12 years ago
6 ramekins or a small pie form, double this recipe for a 9 x 13-inch baking dish
Posted 12 years ago
Oven roasted tomatoes are the better substitute but sun-dried tomatoes work great.
Posted 12 years ago
This recipe for asparagus and cherry tomatoes with red wine vinegar makes a great appetizer or main dish serv
Posted 13 years ago
This recipe for Baumkuchen with marzipan and amaretto liqueur might need a bit more hands-on time but it's tot
Posted 13 years ago
This tasty and quick recipe for Panzanella - bread salad with asparagus and salami makes a great salad for the
Posted 13 years ago
Our fillets had been from Grunts and we served them with mashed potatoes.
Posted 13 years ago
I adapted this recipe from Thomas Keller “ad hoc at home” peppercorn-crusted beef tenderloin with
Posted 13 years ago
adapted from around my french table by Dorie Greenspan This recipe calls for canned pumpkin what is fine if yo
Posted 13 years ago
Use organic oranges which are not waxed and sprayed with pesticides. I would not recommend doubling this recip
Posted 13 years ago