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This quiche is so easy to make and perfect for breakfast, lunch, dinner, a snack or to even take to get togeth
Posted 9 years ago
Guacamole is one of my favorite foods. I can actually sit and eat it plain with a spoon that is how much I lov
Posted 9 years ago
It’s no secret that I absolutely love shrimp! It’s probably my second favorite food next to lobster. I lov
Posted 9 years ago
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link
Posted 9 years ago
I love trying to come up with different variations of foods and since I love Sriracha sauce and potato salad,
Posted 9 years ago
When my husband asked me if I could make something with Tofu, I thought it an odd request.  Not that ther
Posted 9 years ago
I bring you yet another one of Hadia’s wonderful recipes from her book.  You can read my review here. I
Posted 9 years ago
Do you like eating food on skewers?  I know I do because for some reason food on sticks are lots of fun.&
Posted 9 years ago
Here is yet another wonderful recipe from Hadia's book.  This one is Brazilian Sweet Potato Salad.  
Posted 9 years ago
I recently was sent a copy of a book called Hadia's Lebanese Style Recipes from my friend Hadia of Hadia's Leb
Posted 9 years ago
I was looking for a recipe for some fresh green beans that I bought and I saw these on Pam from For the Love o
Posted 9 years ago
This year for Passover (*see note below) I did something different with my brisket than I normally do.  Y
Posted 9 years ago
Matzo Ball Soup is one of those traditional comfort foods.  I have been eating it since I was a little gi
Posted 10 years ago
A matzo brei is the Passover version of a pancake, omelette or scrambled eggs.  It can be even sweet or s
Posted 10 years ago
I was thinking about what to make with skinless boneless chicken cutlets that I had in the freezer. I usually
Posted 10 years ago
Sometimes the old classics are the best recipes.  Beef Stew is a very old fashioned recipe that will neve
Posted 10 years ago
Adana is a city in Southern Turkey and Adana Kebabs (Kebap) come from that area. They are normally made with g
Posted 10 years ago
Happy St. Patrick's Day! Erin Go Bragh!  I'm not Irish but every year my mom makes Corned Beef and Cabbag
Posted 10 years ago
I don’t normally go to the Olive Garden but the few times that I have been there, I have gone for lunch and
Posted 10 years ago
I am always saying "Eat Foods with Lots of Color" Even my banner above says it! :)  I just love fresh veg
Posted 10 years ago
 Hopefully Spring will be arriving soon and to remind us all of Spring, nothing can be better than some b
Posted 10 years ago
They say that Paella is the national dish of Spain. The word Paella is derived from the Old French, paelle, wh
Posted 10 years ago
I seem to gravitate a lot to Thai food as you will find many recipes on my blog that are Thai. I just love the
Posted 10 years ago
I wanted to use up some thin chicken cutlets that I had in my freezer and was thinking what I could make with
Posted 10 years ago
Craving Asian takeout? Well look no further as you can make it at home for a lot cheaper than in the Asian tak
Posted 10 years ago
I love Cajun food but I don't like it very hot...hmmm is that an oxymoron? LOL!!! I don't like my foods so hot
Posted 10 years ago
I love split pea soup. I find it to be such a hearty perfect soup for the winter. I wanted to make it a bit di
Posted 10 years ago
Do you love eggplant? I absolutely love it!! I think it’s probably my most favorite vegetable. Eggplant
Posted 10 years ago
A Pomegranate Martini is perfect for this time of year! It’s such a festive time with the Christmas ligh
Posted 10 years ago
Are you craving Indian food? Do you love shrimp like I do? This Shrimp Curry with Broccoli does not disappoint
Posted 10 years ago
Stuffed Shells with Spinach is a definite comfort food! The ooey gooey delicious cheese, the soft pasta shells
Posted 10 years ago
Matzo Ball Soup, a definite comfort food. The delicious chicken broth, the soft, warm matzo balls makes for a
Posted 10 years ago
 Are you looking for an amazingly simple side dish where everything goes in ONE casserole dish and all yo
Posted 10 years ago
Cowboy Corn and Bean Salad is a great side dish that goes with all sorts of different main courses and is real
Posted 10 years ago
The other day I bought Portobello mushrooms when I was out shopping. They really are a “meaty” typ
Posted 10 years ago
Have you ever had quinoa? If you haven’t, you really need to try this Warm Quinoa Salad. Let me first ex
Posted 10 years ago