When I started out making the Grilled Creamed Corn with Hominy, this was actually what I had in mind.  I wan

I have always loved creamed corn.  But not that stuff in a can.  Mine  uses fresh grilled corn cut from t

I had only planned on doing one recipe for 4th of July this year.  LOTS going on here at The Veg Life! Anyway

These dessert squares are often seen with strawberries.  I thought I'd mix it up a bit.  You know me :) Half

This, my friends, is my favorite dinner of late.  What makes it special is that each vegetable is treated ind

If you've ever spent any time at all on Pinterest, you know how popular zucchini "boats" are.  I found  a no

A quick little recipe that is AMAZINGLY delicious!  Pineapple Coconut Ice Cream with Caramelized Pineapple. Â

Prior to becoming a vegetarian, the Philly Cheesesteak was my favorite sandwich.  I would order it with zucch

This Sweet Pink Watermelon Lemonade begins with our basic Grilled Lemonade recipe.  Grilling the lemons reall

Last night when I made the Strawberry Rhubarb Jam,  I decided I couldn't wait to enjoy it.  So I took some o

Strawberry Rhubarb Jam.  This recipe was actually intended for an upcoming tart, but when I made it, I had no

Grilled Lemonade.  My first experience with grilled lemons came at a restaurant who served them with the vegg

Green Mac and Cheese.  Trust me on this one.  It will become your new favorite! First you have the sauce wh

This amazingly sweet and savory combination of caramelized onions and roasted tomatos makes an awesome jam tha

Confession.  I am sitting here eating the pasta while writing this post :)  Soooo good! Pasta, Kalamata ol

Little known fact about me...I love coleslaw!  I really do.  I'm not sure why, but it's in my top 5 favorite

What to do with all of that leftover watermelon?  Make watermelon pie, of course! :)  Ok, I admit, when I th

When researching recipes, I always like to see if I can use them in more ways than one and this was the case w

A staple of nearly every backyard barbecue growing up was baked beans.  Now, if I'm being honest, I was a ve

With summer upon us, comes the first barbecue recipe from The Veg Life.  This pizza could technically be done

It's hard to believe, but here in Arizona, we have already seen 100 degrees.  Summer is here!! What could be

We don't do enough breakfasts on The Veg Life.  I'm not sure why ... but it's time to change that!  I must c

How festive is this 8 layer tortilla pie?  Made with layers of corn tortillas, black beans, onions, corn and

Dinner for one:  You know those times when you really just want something simple?  Well this no-fuss whole w

What could be more comforting than Mac & Cheese?  How about our lightened up Creamy Vegan Roasted Buttern

I love this variation on chili.  Made with chunks of eggplant, black beans and lentils.  It's both light and

I love these muffins!  A basic banana batter topped with a walnut streusel that makes this more like a coffee

Lonnnnng before TheVegLife.com was born, and until this past October, I spent a large portion of my adult life

This recipe will make three 6" round layers about an 1" thick OR 1 thicker 8" round. Just doubl

I have been wanting to try an all vegetable sandwich for awhile now.  I love how colorful it was and how

Doesn't this look yummy?  I wanted to create a deep, rich color and achieved that with the additon of bla

This Lemon Cream Pasta with Asparagus and Peas is perfect for a light lunch!  It just speaks spring to me

When I made the lentil bolognese, I realized I had ALOT of leftover lentils.  What to do?  Lentil burgers se

Strawberries and Cream Cheese French Toast Ingredients 2 Slices of French Bread 1 tsp vegan Margarine, such as

Dinner for two!

You will love these oatmeal raisin breakfast bars. I am admittedly not much of a breakfast person.  I know, I