You might know this as a Butter Crumshus Coffee Cake.  We've made this simple butter crumb coffee cake into i

This Carrot Ricotta Eggless Quiche is a super simple recipe using sheets of phyllo dough, shredded carrots and

Hot Chocolate French Toast  = pure indulgence!  Now, this is not something I would recommend having every da

I was a little bit intimidated to try sushi, but it was so easy!!  I purchased my nori and sushi mat here on

I have been wanting to do this recipe for some time now.  I was really pleased with how well the carrots did

This recipe came from my grandmother and I had made it early on in the life of this blog. However, it wasn't c

This is truly a “special occasion” cake. It’s rich, but St. Patrick’s Day only comes o

This soup could not be easier! We left it chunky and used Coconut Creamer to keep it vegan.

A take on the original Pasta Primavera, this one uses orzo and couldn’t be easier! You can mix it with a

Spring rolls are one of my all-time favorite foods so making these colcannon rolls were a natural progression.

I couldn’t resist making these little appetizer-sized mashed potato and cabbage poppers! They are made f

Using our basic Colcannon recipe, we made leftover mashed potato and cabbage cakes with a few additional ingre

Irish Colcannon is made up of mashed potatos and cabbage and served over a stout onion gravy. This basic recip

This recipe was born over having leftover eggnog from the holidays and needing something to do with it. I had

This simple, yet delicious cake comes from an old recipe card of my grandmother that I veganized. Like most gr

Orange Glazed Cranberry Scones {Vegan} Serves: 8 Ingredients FOR THE SCONES: 1 C All-Purpose Flour 1/2 tsp Bak

Unlike traditional pound cake, this one contains NO eggs! I went through dozens of recipes and assessed variou

A quick weeknight meal, this vegetable version of Tetrazzini features broccoli, cauliflower, carrots and mushr

I saw a few versions of rhubarb cake and decided to try and "veganize" it. Challenging when most cak

I love this recipe. In fact, the idea came to me because I use the vegetable/tomato mixture (prior to adding t

White Pizza {Vegan} Ingredients FOR THE DOUGH: 3/4 C Water, room temperature 2 Tbl Olive Oil 2 C Bread Flour 1

The easiest cinnamon rolls you will ever make!

Recipe adapted from this one from Ina Garten. We added spinach, substituted vegan ricotta for goat cheese, use

Just a few minor tweaks to the classic Toll House recipe and you have perfect vegan Chocolate Chip Cookies.

Strawberry Tofu Ice Cream Cake {Vegan} Ingredients FOR THE ICE CREAM: ½ lb SilkenTofu 5-1/2 oz. Strawberries,

Quite possibly my favorite dish on this planet :) I was challenged to find a way to create a vegan version of

Just in time for Valentine’s Day, this decadent chocolate ganache tart with coconut whipped cream will n

Dairy-free whipped cream to top your favorite desserts!

The vegan version of Buffalo wings made with cauliflower, a sweet and tangy sauce, vegan bleu cheese and ranch

You will absolutely love this sweet and savory lasagna. Layers of butternut squash, ricotta, fresh spinach and

Many of my friends make this soup for Superbowl Sunday and I wanted to see if I could make it vegan. The best

When I saw these in the grocery store, I had no idea what I would do with them. But how could I resist buying

Eggplant Salad with Chia Seed Flatbread Ingredients Olive Oil 1 Green Bell Pepper, roasted 1 Red Bell Pepper,

Chia and Flax Seed Flatbread {Vegan} Ingredients 1 C Semolina Flour 1 C Whole Wheat Flour 1/2 tsp Salt 1 tsp Y

Pair these crispy, little cauliflower cakes with our Sour Cream Herb Sauce and a simple side salad of mixed gr

These stuffed mini peppers are the perfect appetizer. Soft, savory, sweet…simply delicious and oh-so-eas