Blue Corn Nacho Pot Pie {Vegan} Serves: 4 Ingredients 1-1/2 C Vegetable Broth ¼ C vegan butter, such as Earth

You will never miss the egg in these light and airy crepes. These savory crepes are stuffed with sauteed mushr

I was pleasantly surprised with the result of these vegan crepes. So incredibly close to the original in taste

A simple, yet delicious accompaniment to our Cornbread! You can make this butter as sweet as you'd like. Just

Three Bean Butternut Squash Chili {Vegan} Ingredients 1 Tbl Vegetable or Olive Oil 1 C Chopped Onion 1 tsp Chi

Soft Pretzel Bites {Vegan} Ingredients For the dough: ¼ C plus 3 Tbl Warm Water ¾ tsp Brown Sugar ¼ Pkg of

Pretzel Dipping Sauces {Vegetarian/Vegan} Ingredients For the traditional Honey Mustard Dipping Sauce: 1 Tbl Y

Baby Portabella Burger Ingredients Mini Pretzel Rolls Medium Portabella Mushrooms Salt & Pepper, to taste

Ultimate Mushroom Burger Ingredients 1 Tbl Olive Oil, plus more for frying 2 (8 ounce) packages of slice fresh

Sweet Potato and Black Bean Burger Ingredients 1 Large Sweet Potato 1/2 C Multi-Grain (or brown) cooked rice 1

Veggie Potstickers Ingredients 5 Dried Shitake Mushrooms, soaked for 30 minutes, drained and then rinsed well

Gyoza Wrappers Ingredients 1 C All-Purpose Flour 1/8 tsp Salt 1/4 C BOILING Water Instructions [url href="http

When I saw these gorgeous blood oranges, I just had to try a few recipes using them. The dark red orange becom

  Eggplant Gratin {Vegan} Serves: 4 Ingredients 1 Medium Eggplant 3/4 lb. Ground Crumbles, such as Mornin

Carmelized Onion and Shallot Soup {Vegan} Ingredients 3 Tbl Olive or Vegetable Oil 2 Tbl vegan Butter, such as

Cranberry Almond Streusel Christmas Cake {Vegan} Ingredients 2 C vegan Sugar 3/4 C Silken or Soft Tofu, blende

Potato, Corn and Leek Chowder {Vegan} Ingredients 1 Tbl Vegan Butter, such as Earth Balance 1/2 Tbl Olive Oil

This vegan Italian Farro Soup is easy to prepare and also freezes well!

I have always loved these little Italian Rainbow Cakes. I looked forward to them each Christmas as they were b

These are a staple in my family for Christmas. Although it does require a cookie press maker, they are quite i

These are an easy no-bake cookie. Made with cream cheese, mint extract and powdered sugar.

Apple pie in bite-sized cookie form! We’ve combined diced apples with sugar, spices and preserves. The d

These sugar plums have been a family favorite for years! It was a challenge to modify the recipe as it called

Cherries, coconut, pecans....what's not to love? This cookie is a showstopper!

Alfredo sauce reinvented! We’ve added parmesan and topped ours with mushrooms, shallots and sun dried to

A vegan alternative to artichoke, spinach and white bean dip. A great holiday (or any day) appetizer!

The same cookies you know and love, but vegan-friendly. With just a few substitutions, you'll never notice the

Pumpkin Pancakes {Vegan} Serves: 6-8 Ingredients 2-1/3 C Bisquick Baking Mix (yes, it's Vegan!) 1/3 C Canned P

Pumpkin Spice Muffins {Vegan} Ingredients 1/4 C Vegetable Oil 1-1/2 Tbl Silken Tofu, blended until smooth 3/4

A flavorful vegan pot pie filled with root vegetables and topped with a vegan cheddar biscuit crust.

Using leftover mashed potatos from Thanksgiving dinner (or any dinner really), you can create these Leftover M

I love this cornbread!  Light and fluffy...and delicious. It is always my goal when "veganizing" a recipe to

Fluffy, soft, buttery rolls made with mashed potatos and worth making yourself!  The tops are finished with v

This pink applesauce tart was translated from an Italian recipe. I had never seen anything like it here in tha

Making your own applesauce couldn’t be easier! The pink color will vary based on the apples you choose.

Anyone who knows me can tell you that I adore anything pumpkin! This 12 oz. smoothie has just just 180 calor