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It seems like "fries" are all the rage.  I've seen these in rings, julienned strips, wedges...you name it.  
Posted 9 years ago
There are three components to this Harvest Salad with Pumpkin Vinaigrette.  First, we made the Pumpkin Vinaig
Posted 9 years ago
I loved the idea of candied chickpeas and these Spiced Candied Chickpeas have all of the flavors of fall.   M
Posted 9 years ago
It's not even officially fall yet, and it will be awhile before Arizona gets its version of fall, but I am alr
Posted 9 years ago
It's that time of year and I have pumpkin recipes GALORE planned for you...starting with this one!  Pumpkin B
Posted 9 years ago
There are few dishes I get really excited about, but I am crazy about these Sweet Potato Pierogi with Carameli
Posted 9 years ago
I can't even begin to tell you how good these Apple Cupcakes with Creamy Lemon Yogurt Frosting are.  If you j
Posted 9 years ago
Sometimes simple is best and I am one happy girl with this dish.  This Roasted Sweet Potato Hash with Avocado
Posted 9 years ago
Get ready for a slew of pumpkin recipes folks, this is my FAVORITE time of year :) My kitchen smells sooooo am
Posted 9 years ago
I love these Lemon Chia Whole Wheat Pancakes with Blueberry Sauce.  They rise beautifully with the addition o
Posted 9 years ago
My inspiration for this Nicoise Style Potato Salad was of course, the French Salad Nicoise.  Granted, it's no
Posted 9 years ago
These Roasted Tomatos with Mustard Yogurt Sauce are such a simple, yet flavorful side dish.  In fact, it wou
Posted 9 years ago
This Chickpea Noodle Casserole is loosely based on the concept of a tuna noodle casserole.  To create a vegan
Posted 9 years ago
For months I have been trying to come up with a vegan meatball that would hold up in this dish, but I haven'
Posted 9 years ago
I love spiced Old Fashioned Oatmeal Raisin Cookies.  There's a certain sandwich shop that serves them and I
Posted 9 years ago
I have been making some version of this dish for years.  I always seem to buy more veggies than I can consume
Posted 9 years ago
I'll admit it...I am a cooking show FANATIC!  This one was loosely inspired by Bobby Flay.  I'm not big into
Posted 9 years ago
When I was researching recipes for something I could use  leftover pomegranate juice in, I came across Muhamm
Posted 9 years ago
Sometimes the most simple dishes are also the most delicious.  This Roasted Sweet Potato and Wild Rice Salad
Posted 9 years ago
I just love this Roasted Ratatouille Panzanella with Parmesan Dressing and you will too!  It's fresh, it's e
Posted 9 years ago
I love the rustic simplicity of this Summer Fruit Galette.  Summer is when fruit is at its freshest and... le
Posted 9 years ago
Cherry tomatos are so plentiful right now that I have been trying to find as many things to do with them as I
Posted 9 years ago
Bread is my weakness.  Always has been and always will be.  And I love this easy recipe for Sour Cream Chive
Posted 9 years ago
Pumpkin may quite possibly be my favorite flavor on this planet.  I look forward to fall when you can get all
Posted 9 years ago
Here is a quick and easy little recipe for Carrot Zucchini Bars with a vegan Citrus Cream Cheese Frosting.  T
Posted 9 years ago
This White Bean Buffalo Ranch Burger is a really simple, yet flavorful.  As vegetarians/vegans, we all have o
Posted 9 years ago
This is another one of those recipes that has lived in my head for awhile before I actually attempted it.  As
Posted 9 years ago
This Zucchini, Potato and Tomato Casserole is such an easy dish with an elegant presentation!  Don't be intim
Posted 9 years ago
I've used this recipe for Homemade Ranch Dressing and Dip before, but I thought I'd post it separately so that
Posted 9 years ago
I'm always looking for unique ways to make sandwiches, subs and burgers.  When I discovered hearts of palm, I
Posted 9 years ago
This Quinoa Veggie Burger with Pomegranate Molasses has been in my head for awhile now.  It is a veggie burg
Posted 9 years ago
I love this roasted red beet hummus!  It's so colorful and it goes with just about any vegetable.  And it's
Posted 9 years ago
Not too long ago, I had dinner at a gorgeous restaurant located inside a spa here in Scottsdale, AZ called ele
Posted 9 years ago
I love bananas.  What I don't love is how quickly they ripen before I get to eat them all.  What to do with
Posted 9 years ago
My family has made some version of zucchini cakes for as long as I can remember and I've done a few since beco
Posted 9 years ago
This quick-cooking Udon "tofu noodle soup" couldn't be easier!  Light and flavorful, you could really make it
Posted 9 years ago