An amazing salsa packed with hatch chiles, black beans, pepitas, avocado, and lime. This salsa is great with c

Delectable little truffles filled with key lime "cheesecake" in a dark chocolate shell.

We will be making artisan cocktails at home within a few weeks time thanks to a simple infusion of figs and va

This cashew cream is intended for spreading on sandwiches, schmearing on toast with roasted tomatoes, and for

The perfect cocktail for any occasion! The flavors of blood orange and lime mingle with tequila and orange liq

A delicious gluten-free, vegan version of Spanish rice utilizing heirloom chile powder from Chimayo, NM.

This protein packed smoothie mimics the flavors of my favorite ice cream without the guilt. Bananas, peanut bu

A delicious healthy alternative to cheesecake utilizing raw soaked cashews for the filling and our favorite Fo

A great way to start the day! Peanut butter and strawberries come together in one scrumptious cereal bar.

I am not sure that I have shared enough tacos or taco paraphernalia here on Beard and Bonnet. Can you hear the

You can make a small batch of almost anything with this pickle brine. Simply follow the instructions in the po

I love horchata! I love to make it, I love to drink it, I love to say it, and I even love songs named after it

Super easy vegan cherry vanilla ice cream with bananas as the base. Perfect quick frozen treat for summer that

Hearty gluten-free pancakes studded with pan roasted cinnamon apples. Perfect for a chilly morning.

A beautiful Thai inspired grilled corn soup infused with lime and coconut milk that is delicious hot or cold a

Fresh organic strawberries pair with honey, lemon zest, and millet for a delectable gluten free muffin that is

I love this veggie bake, because I can substitute any vegetable and any green I have on hand for those listed

Amazing vegan ceviche

There is no better sauce for smothering falafel or kofta than homemade tzatziki! Creamy yogurt

Have I told you yet that we have decided to drive cross country for our move instead of flying? Todd and I tho

Last fall I was completely mesmerized by an article in Cooking Light called Dessert Goddess Recipes.

I LOVE pesto! Last summer I posted my recipe for Pignoli Pesto, it is definitely my favorite when fr

It has been a while since I have posted something savory here on B&B. Mainly because everyone around&

With Todd traveling almost constantly these days I try to make the most of the few days a week that I get to s

                              Todd&

Here I am, mid 30's, with a business to run, a fabulous husband, 2 amazing kids, and a handful of doughy-eyed

If you are like me than you really aren't a cake baker, I leave that to my mom. I have never iced a cake and I

By the age of 2 most children have indulged in cheez-it's numerous times. It didn't really occur to me that ou

I have been experimenting with more raw bar recipes in my kitchen lately. This one is a favorite in our house,

My family has a healthy obsession with Lärabars. I allot at least $20 of our grocery budget each week towar

After a week of being under the weather my family was in need of a truly decadent treat to celebrate our recov

If I had to list Todd's favorite foods falafel would be number one. Unfortunately, not all falafel is cre