Make your own gluten free graham cracker crumbs at home by pulsing gluten free graham crackers in the food pro

If I had to pick a cookie out of the 12 days line up this year that really puts a smile on my face, this is th

The prep time on this recipe looks daunting, but 2 hours 15 minutes are inactive time where the dough is chill

Try subbing in almond or cashew butter for the peanut butter in these cookies!

Don't worry if you don't have super dark or black cocoa simply increase the amount of regular cocoa powder to

These bars are totally customizable - swap out your favorite dried fruit or combination of nuts to make them y

These sausage patties are brilliant for breakfast, but are also a tasty alternative to a veggie burger patty w

make a few batches of the broth at once and store the extra broth in mason jars in the fridge. It is the perfe

I don't know about you, but I am SO ready for Thanksgiving I can hardly stand it!  I loose all self contr

Cook once and eat twice! Save the scooped-out flesh of the roasted sweet potatoes for a side dish at dinner an

This cornbread is the perfect pairing for hearty soups and chili! If you have any leftovers you can cut the co

If you don't have homemade pumpkin butter on hand you can buy it at the store in teh jam and jelly section. Tr

Don't be intimidated by the prep time - all but 20 minutes is inactive time that the cauliflower spends marina

This pear cider is great on it's own piping hot, but when you add a bit of spiced rum or bourbon it makes a pr

These pizzelle's are great with or without ice cream and if you want to get really fancy you can even roll the

Hey fellow cheeto-holics, I have 5 words for you: Spicy Cheeto Mac and Cheese!!!  I confess, we 

These savory waffles are great all on their own with a bowl of piping hot tomato soup! Seriously, don’t

No kale on hand? Try swapping it with shredded spinach or chard instead.

Photograph by Katie Webster from Maple Maple syrup is one of those ingredients that is always in our kitchen

This makes great gifts for the holiday season! Simply transfer the cooked pumpkin butter to little jars and ad

Leftover giardiniera roasted veggies are great chopped up into rice bowls with lentils, dipped into hummus and

Don't have delicata squash in hand? This filling is great stuffed into peppers or just eaten on it's own with

Make this granola your own by adding mix in's that you love like dried cranberries, golden raisins, or coconut

Don't have Le Puy green lentils on hand? You can use any type of cooked lentil in this recipe and it will stil

Don't have access to young Thai coconut meat (or don't want to hassle with it), you can substitute the coconut

This galette is great hot, at room temperature or even cold - you can serve it for any meal of the day and eve

Don't have pineapple? That's ok simply puree your favorite fruit, add sweetener if desired, and use in place o

Swap up the flavors in these tacos by subbing in mango salsa or just plain pico de gallo - better yet, top the

Fritatta's are super easy way to serve weeknight dinners that can feed a hungry crowd in a short amount of tim

If you are building these upside down smoothie bowls for easy weekday breakfasts only add the dry ingredients

If you can't get your hands on honeydew and cantaloupe this salad is spectacular with watermelon too! Be sure

Looking to make a refreshing non-alcoholic drink? Simply omit the vodka and replace it with ginger beer.

Not a fan of pecans? Try this recipe with almonds or pistachios instead!

I love these chips with dip, but if you are looking for something heartier try substituting taro root chips fo

Instead of using ice cubes freeze leftover cubes of watermelon to chill your spa water!

This recipe makes a big batch of vegan sour cream and you will definitely have more left over! This cashew bas