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These pancakes are great for breakfast and pack well in lunchboxes too!
Posted 7 years ago
We love these braised chickpeas over polenta or rice, but it also makes a really great soup by simply adding 3
Posted 7 years ago
Swap up the flavors in this cocktail by substituting the apple for pear!
Posted 7 years ago
While I love serving this at brunch, it is also a great combo to pack in a lunch box. Simply pack all of the e
Posted 7 years ago
This recipe calls for bacon, but if you are vegetarian simply omit the bacon and use the optional olive oil in
Posted 7 years ago
As far as we are concerned, comfort food is where it is at -- and these Broccoli and Ricotta Lasagna Roll
Posted 7 years ago
I don't know about you, but I love these chilly wintery mornings we are having here in So Cal! There is just s
Posted 7 years ago
While the rest of the world is perfecting their Christmas cookie recipes to entice Santa this year I think I'm
Posted 7 years ago
To bake this cake batter in muffin tins instead of a cake form simply decrease the cooking time to 30 - 40 min
Posted 7 years ago
Don't feel like breading and baking the goat cheese? You can simply crumble 4 ounces of goat cheese across the
Posted 7 years ago
Living in the south I never really had the opportunity to eat a legit tamale. It actually wasn't until we move
Posted 7 years ago
Save the extra tea concentrate covered in an airtight container in the fridge for up to a week or you can free
Posted 7 years ago
Look at this recipe as a blueprint. You can use whatever Thanksgiving leftovers you have on hand. Shredded tur
Posted 7 years ago
The first time I ever met my friend Nicole at a play date 10 years ago she served the most amazing baked artic
Posted 7 years ago
Sprinkle this mix over ground beef,chicken or beans! It's even great tossed with warm roasted walnuts.
Posted 7 years ago
Sprinkle this mix over ground beef,chicken or beans! It's even great tossed with warm roasted walnuts.
Posted 7 years ago
I know I should probably be posting the recipe to some elaborate Thanksgiving dish today, but honestly all I c
Posted 7 years ago
Looking for a hearty, vegetarian dish worthy of this year's Thanksgiving dinner? I have you covered! Polenta
Posted 7 years ago
Well friends, it's a new day and since I ate my weight in cinnamon rolls yesterday leading up to the electio
Posted 7 years ago
Just a friendly FYI: The recipe time reflected here does not take into account the 1 hour 25 minute time this
Posted 7 years ago
Have leftover stuffing? I love toasting leftover stuffing under the broiler until crisp and topping with a fri
Posted 7 years ago
This recipe is great for feeding a crowd, but you can also easily decrease the amount of pozole and eggs for s
Posted 7 years ago
We have an ongoing tortilla debate happening in our house...I like gluten free flour tortillas & Todd
Posted 7 years ago
If I had to pick just one decadent baked good to crank out of my kitchen all autumn long these Marbled Pumpkin
Posted 7 years ago
Fall is officially in full swing over here and I'm finding that the chaos of having two kids in school this ye
Posted 7 years ago
I like to make a big batch of chili for dinner one night then use the leftovers for Chili Frito Pie a few nigh
Posted 7 years ago
I'm here to tell you that you haven't truly experienced the deliciousness that is Mexican red rice until you h
Posted 7 years ago
I am still reeling over here from our Day of the Dead feast with our friends Kate and Aida! The flowers, the
Posted 7 years ago
It's finally October, bring on all of the pumpkin laced goodies!!! My crew has been patiently awaiting their
Posted 7 years ago
Try mixing and matching tea flavors in this cake, there are so many great options to change up the flavors of
Posted 7 years ago
Got 30 minutes? You should probably use that time to make this roasted garlic gluten free naan because it is
Posted 7 years ago
It is officially fall!!! Grab your comfy sweaters, knee high boots and your soup pot - it's going to be gettin
Posted 7 years ago
Fall is finally on its way and since the season officially kicks off tomorrow I thought we should make a littl
Posted 7 years ago
Fact: Doughnuts are pretty much my favorite sweet treat on the face of the planet!  It's also true that I be
Posted 7 years ago
True confession: I didn't know what an egg in a hole (or toad in a hole depending on where you grew up ) was
Posted 7 years ago