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This salad packs really well into a mason jar for lunches at work. Simply layer ingredients starting with the
Posted 8 years ago
For all those hot summer days ahead this smoothie is great frozen into ice pop molds!
Posted 8 years ago
Berries not in season in your area yet? Substitute the strawberries and raspberries for equal amounts mashed b
Posted 8 years ago
Hey, earth day is only a day away, but did you know that the whole month of April is actually Earth Month? The
Posted 8 years ago
No bread, no worries! These ingredients make a killer kale salad, just thin the green sauce with a little extr
Posted 8 years ago
Let’s talk cocktails! Specifically cocktails that are inspired by tequila, because, well.. (duh!) and laced
Posted 8 years ago
I'm a total snackaholic which is probably why I suck at remembering to eat lunch. Sure some days I saddle up f
Posted 8 years ago
Can't find fresh chamomile at your farmer's market? Don't worry, you can purchase dried organic chamomile blos
Posted 8 years ago
If you like California rolls, you’ll love these nori wraps (though personally, I think they’re so
Posted 8 years ago
Don't feel like making multiple layers, icing and decorating a cake? No worries, this cake is even delicious u
Posted 8 years ago
Don't limit this scrumptious chocolate coating to just strawberries. Dress pineapple, orange segments, skewere
Posted 8 years ago
These wraps work with pretty much any type of fruit and nut butter combination you can think of and they pack
Posted 8 years ago
Looking to swap it up a bit? Turn this taco into a salad instead by substituting whole pinto beans for the ref
Posted 8 years ago
This eggplant bacon makes brilliant BLT's and is great chopped up and sprinkled over cooked greens too!
Posted 8 years ago
I have been on a total cauliflower bender lately. I'm not really sure why, maybe it is the fact that it is suc
Posted 8 years ago
No Meyer lemons on hand? Try this recipe with oranges and orange bitters instead!
Posted 8 years ago
Are you ready for some food fusion? I know I am, introducing Thai Red Curry Biscuits! (AKA: a crazy delicious
Posted 8 years ago
Try freezing this smoothie in ice pop molds for a healthy dessert your kids will love!
Posted 8 years ago
This piri-piri sauce is so good you might just want to double the recipe. Then you can slather it on sandwiche
Posted 8 years ago
Are you ready for the big game this week? Honestly, for me the Super Bowl has always been more about the food
Posted 8 years ago
No limequats? No worries! Simply substitute kumquats and a squeeze of fresh lime juice for an equally deliciou
Posted 8 years ago
The uses for dukkah are pretty much limitless a few of our favorite ways to use it though are on avo toast and
Posted 8 years ago
Watch out! I have been Googling anti-inflammatory foods for the past week! Hence this super delish, but also v
Posted 8 years ago
Hands up if you drool over the Starbucks lemon loaf while you are standing in line for your morning latte
Posted 8 years ago
Thee fries are really good topped with homemade chili and shredded cheese! Just be sure to eat then quickly af
Posted 8 years ago
This soup makes a lot, but is perfect for freezing and eating later!
Posted 8 years ago
This Baklava Oatmeal is so darn good it needs its own hashtag! How about #baklavaoatmeal or #bestbreakfastever
Posted 8 years ago
This salad is the perfect accompaniment to a giant baked sweet potato. It's also really tasty served withmille
Posted 8 years ago
It’s hard to wrap my head around the fact that 2015 is almost over – this year seems to have flown by fast
Posted 8 years ago
If you want you can prep the batter for these waffles ahead of time so that you can spend even more time with
Posted 8 years ago
Have extra dip leftover? Schmear this tasty spread on toast and top with goat cheese crumbles or use it in pla
Posted 8 years ago
Hey, hey we are almost to the finish line with our 12 days of cookies and day 11 is sure to be a holiday hit!
Posted 8 years ago
We are big sesame fans around here - I keep homemade tahini on hand for dressings and hummus, I have grou
Posted 8 years ago
Sugar cookies are great on their own, but make really incredible ice cream sandwiches too!
Posted 8 years ago
No sparkling sugar on hand? Simply substitute it for granulated sugar. It won't have the beautiful crystals, b
Posted 8 years ago
I am more than a little obsessed with pizzelles. Ever since I learned how to make waffle cones from pizzelles
Posted 8 years ago