Cuisines Clear Meal Types Clear | Let's talk dessert. I don't want to talk about a dessert that has to bake in the oven, or one that has a bazil If you are like us then you have multiple dietary needs to consider before gathering around your holiday table If the world were ending, I’d make this decadent treat my finale. The incredible creaminess and blend of During the holidays it is key to have a great bundt cake in your arsenal. You will be traveling to lots of hol It is no secret that I am a girl who loves donuts. I make a version of them every few weeks and usually don't I am so excited to introduce you to Nik of A Brown Table today! I have been addicted to his site for quite so Now that Halloween is behind us we are all turning our thoughts towards the upcoming Thanksgiving feast right? Sometimes you experience a meal that forever changes your life. It changes the way you think about ingredients Are you feeling spooky? I sure am! I absolutely love Halloween, and have jam packed this holiday week with as Oh yeah!!! You knew it was only a matter of time before I threw another batch of taquitos your way right? I don't know about you, but we are obsessed with curry!! You could pretty much slap curry spices on just about I don't know what it is about fall, but whether it is 60° or 106° I begin to crave soup as soon as the fall We finally had a little reprieve from the heat here in So Cal so I took the opportunity to roast every fall v Parmesan cheese is one of those ingredients that I almost always have in my home. However, in our family I hav There are some flavors that are just meant to go together. When they hit your taste buds they meld together in Did you have a good weekend? We spent the last few days celebrating my birthday, which just happens to fall on It's time people! Time to cave and share my first fall squash recipe of the season. I seriously thought I woul It may be cooling down in some parts of the country, but it is still hot here in Southern California. We took This thin cashew cream is great for making creamy sauces and for dredging fried foods in the place of eggs. Steel-cut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. The There are a handful of ingredients that never get old to my taste buds. I could literally eat them everyday, a Grilled Mexican Street Corn ( AKA: eloté ) used to be one of my favorite treats during the summer. I loved th There are a lot of things that I do pretty well but decorating cakes isn't one of them! I grew up watching my& We have been going crazy for salads over here lately. I am not really sure what started it all because we are It's officially the first day of school here in the LBC which means my little girl is a 7th grader! YIKES! The It happens like this, I make a kale salad with a dressing that requires sage on Monday, an apple dish that req Ever wonder what would happen if broccoli and cauliflower got together and had a baby? Maybe it would look a l Until I visited California the first time I had never had proper guacamole. Growing up in Birmingham, AL I was Well, I guess it's officially about to be back to business around here. School starts for my kids in a little Summer is inevitably coming to a close and taking peach season right along with it. Boo! I say we celebr Hello, my name is Meg and I am a kale-a-holic. Are you obsessed with kale too? I buy kale whenever I am Can we talk for a minute about store bought grenadine? It's pretty vial stuff made from red dye #40, corn Do you ever stand around your kitchen staring in the fridge or the pantry craving something, but not being abl Ever since I made Stuffed Miso Eggplant for my family a few weeks ago they have been begging for more eggplan I am all about the homemade fruit syrups this summer! Maybe you hadn't noticed, but I am pretty sure I have op This time of year when gardens and farmers markets are loaded down with excess vegetables it is the perfect ti |