The title should've included the brown butter chocolate crust but it really was too much. Said by the girl wom

As if homemade pumpkin gnocchi wasn't good enough, I went ahead and drowned them in brown butter flavored wi

This is so simple it’s borderline between a list of ingredients and a recipe , yet ingredients, when they

GO STRAIGHT TO THE RECIPE I had to wait a bit before posting this recipe lest you think I have a slight marke

GO STRAIGHT TO THE RECIPE I have a lot of pancake recipes in this blog, interesting because I don’t have a h

My life took a turn in the last few days, a good one, work-related, but it completely threw my posting sched

From what I hear autumn is a very popular season, the weather, the clothes, the colors, crisp air all contri

A few months ago I pretty much started filling up bottles with vodka and throwing ingredients inside; a let'

I’m back with my vintage monday posts, and they always include an old recipe and the links from around the

This cold noodle salad is the result of a moment of embarrasement. I have a tight phone relationship with the

Once again, I’m playing with the ingredients in the original recipe, but sharing my old version, one I’v

GO STRAIGHT TO THE RECIPE In the middle of a  thunder storm, loud and ugly, this past Saturday I found myse

GO STRAIGHT TO THE RECIPE My mother was in no way what you’d call a homemaker, regardless of how you define

GO STRAIGHT TO THE RECIPE And just like that, tailgating time is here again. Though I don’t watch football n

This lemon almond bundt cake was a hit. When I realized food can be used as exchange, or a bribe, it got inte

I completely lost it with this charred corn asparagus pasta with brown butter breadcrumbs. Completely. If I w

To say this floating island recipe took me back to my first years of active baking is the understatement of t

Since it’s the end of the summer for the northern section of the world map, popsicles popping and burger

Me and cherries, we've had a torrid love affair for decades, a very unbalanced one I might add. On my part I k

Street food is messy and flavorful and that’s the best part about it, don't you agree? These chorizo, chimi

Looking for a way to use miso, I ended up making this ridiculously easy and good tasting bacon miso carrot pas

A crostata is basically Italian for pie, so this is technically a raspberry apple pie. It sounds cool, doesnâ€

This grilled naan bread skyrocketed to the top of my filled-starch recipe list. A.ma.zing, with capital a and

My mother visits me from time to time.  She doesn't live in Buenos Aires, so she stays at my place a lot when

I made skillet blondies. With chocolate, peanut butter, salted peanuts.. If I knew back then that the cast iro

As much as I like to advocate risotto, steamy, creamy and just off the skillet, there's not much to say about

Finally the fresh dill and mint arrived at my house, so the fact that I'm getting this post up is pure luck. O

  This is what I consider the perfect theme for a food blogging group, farmer's market, hosted today by TR a

Something interesting happened that led me to make this cake. If you google chocolate coffee cake, or look it

It's 5am and I'm awake writing this, trying to forget about the cold that has blanketed this city in the last

How is this Monday treating you? How about not having to think about lunch and opting for some stuff on toast,

A caramel bundt cake was the theme for this month.  Now, I find caramel to be one of the best discoveries e

A strawberry and passion fruit caipirinha has to be one of my favorite drinks, or cocktails. Some people here

As I write this, while eating a bowl of five spice ginger honey pork with green beans, trying to improve on

One day, after years of almost forgetting about this recipe, I decided to bake challah, the first bread recipe

Me and cocktails, such as the cherry caipiroska here, we don't go way back. Except for the strawberry daiquiri