Given the fact that I've been eating socca, chickpea flour pizza or fainá (as we say in spanish), forever, an

I read many times that if you're a food blogger you should not start a post saying how little you have been po

I've talked about Gina many times before, usually when sharing her hilarious .gif posts. They crack me up ever

If there was ever a moment not to post about sorbet is this week here in Buenos Aires. Winter officially start

Sometimes my stubborn side just won't let go, and I spend hours looking for a certain recipe, like this sun

It's all in the details. Both in everyday life and in recipes. A little change in ingredients can deliver a co

The weather is always a safe topic of conversation, an opener, whether you know the other person or not. Or pe

This avocado, red onion and hearts of palm salad has to be the easiest ever, and one of my absolute favorites.

It was interesting exploring recipes for this post, and settling for these blueberry tangerine muffins. If the

I promised you brownies and that's what you're getting. Boozy, fudgy hazelnut dark chocolate brownies. Lucky y

Life has been odd these past few weeks. Each post seems like a huge hurdle to pass, yet when I sit down to fin

I'm somewhat late for this month's edition of Twelve Loaves, the group started by Lora who turned one last m

Berries don't have a very long season, and since my favorites are raspberries and blackberries, the time to bu

This past week was quite busy in the vintage kitchen. A friend celebrated his birthday last Friday night and a

Just like there's no wrong time to eat ice cream, there's no right or wrong time to go on a picnic either. Â

  Few things make me happier, foodwise, than to open my refrigerator and find two or three different th

'Decide what you want,   decide what you are willing to exchange for it, establish your priorities  and go t

Sometimes I open my fridge and freezer and am surprised at the amount of food I hoard without even realizing.

This fresh fig and walnut pie is a dessert made for my mom. For the scant year and a half that I've had this

This is my first time baking something vegan on purpose. I wanted to see what it was like in comparison to m

 I've been meaning to share this red chile jam recipe with you for a long time. And it seems fitting today, b

  When you have your own business your home tends to, at some point, end up invaded by things/stuff/junk

My fourth, and last but not least, guest post, comes all the way from Vancouver, so it's fair to say it travel

I finally made homemade vanilla marshmallows. Forever in my bucket list, I gathered my thermomether, bought

How about ending the summer with canned peaches in vanilla syrup? I haven't done a Vintage Monday in a long t

My third guest post is very dear to me, because Alice from Hip Foodie Mom is a special blogging friend. Beside

Our theme for today is April Showers, as in baby and bridal. Looking back, and unless there's a huge gap in my

  I sat many times, usually when traveling and at airports, trying to imagine what kind of life those aro

It's guest post time. It's Momofuku Blueberries and cream cookies time. Due to an unsolicited huge storm, and

First of all, I can't tell you how grateful I am to all of you, my dear friends, for all your amazing caring c

These past days have been very stressful and sad here due to a huge storm that flooded many neighbourhoods i

  After a very stressful day yesterday, courtesy of a huge storm that flooded the whole neighbourhood and

I like the month of April a lot. Wether it's spring or fall, like here, and even though some places are still

Though lately my citrus palate has weighed towards grapefruits and tangerines, probably because they're the un

A few months ago, January to be precise, I was at home working when the doorbell rang. It's rare for that to

  This is chocolate bark with a different shape. The idea of making your own chocolate bar is so appealin