This fresh Muesli with Blueberries, Yogurt and Nuts is what a good breakfast should be. As much as I love brea

This apricot cashew scones came in handy. I had a Bridget Jones moment yesterday afternoon, the one where she

This potato, blue cheese and walnut focaccia is one of my favorites. I opened this site, to find a beautiful

You can say it's old-fashioned, dark, classic and gorgeous. But what you might not guess even after tasting it

  Go straight to recipe That's a long name for a dessert. Each ingredient is a vital part, and I wanted the t

How do you find yourself with no shoes on, down to the first layer of clothing you're wearing (after your unde

I think this is going to be a hugely popular post. Today's recipe from Baking with Julia, for our TWD group

  This lemon cream cake was a surprise, a very good one. And that is not counting the limoncello glaze, w

I came back from a trip last year, carrying all sorts of cake pans and utensils. I used to travel with a lot

The fall is amongst us, with shorter days, sigh, and the weather changing for good. I enjoy taking a walk in t

When you realize there are plums in your fridge, again, and remember you bookmarked a one bowl recipe like thi

Remember the chocolate cake I told you about on this post? Well, this is not it. Ha. It turned out too big, to

I baked this olive oil out of empathy for my cookbooks. Luckily they all survived and are well. Seven of my co

I add booze to cake, whenever I can, hence this orange rum cake. Liqueurs have a prominent place in my kitchen

Ah, banana bread. A perennial favorite. Roasted banana bread means you can make it with under ripe bananas too

This tea and white chocolate loaf cake, is a recipe to treasure. I can almost never come to the conclusion tha

There are two kinds of people. Those who make lists and those who don't. I belong in the last group. I can mak

Is it the cheese or the cake part that is so appealing? Probably both. You can't go wrong with cheese followed

I found myself buying huge amounts of semolina. And then I found my kitchen with bags of semolina lying around

I need to make a deal with you. First I tell you a lie and then I tell you a secret.  About that lie: I have

It all began with my grandmother. I remember learning from her my first recipe. For that reason I like it to