Imagine you have plate with a juicy rump steak and a tomato salad. You finish eating it and you have the most

  I can offer you a thought, a good one, when it comes to bundt cake recipes. If you find a recipe that w

  I'm finally mentally settling into summer vacation mode and these past few days, after a few sweltering

I used homemade, sugar-less peanut butter. If you use commercial pb, decrease confectioners' sugar by ¼

Do lawyers deserve all the jokes they get? Decide for yourself. My Szechuan Pork was featured in The Kitchn an

  There was a time, when I first discovered this online store, back in the time when it sold only books,

Once again I lost all of my favorite links. It's fair to say it's the third time it happens. Or fourth. You

  My list of homemade food gifts, including this apricot pineapple rum sauce, is more or less like the st

  This was supposed to be a chocolate mousse post. It's Friday so it is time for a FFWD recipe. But in

  This week is getting on everybody's nerves. It has been really hot and it's barely November; so much he

Baking a cake is, by my definition, a good thing. Always. And baking a bundt cake a little bit better. There i

After a huge storm which flooded many areas of this city last week, including my neighborhood, we're finally

These are little ghosts. In case you thought they were druid's hats or shapeless pines. Or nothing really, jus

It's a fact that anything candied and dried makes an appearance when Christmas gets close. Though we're start

All I can say about this chocolate walnut sheet cake, is that I almost ate it with a spoon straight from the p

  Don't be fooled by the rustic appearance of these brown butter shortbread crisps. Or come to think of i

I think we have to talk about toasted nuts. Sometimes, when I have the time and frame of mind, I spend a lot o

Go straight to recipe I believe one of the greatest appeals of a bundt cake is that it's simple. Even when it'

This is my kind of Sunday Supper theme. I could easily spend a few weeks posting about cooking and baking with

Baking bread can really be a pain if conditions are not good. Right now, I'm having perfect weather for it. Co

Which came first, the chicken or the egg? Dave Lebovitz or Nigella? Ice cream + cake? Or cake + ice cream? Thi

I make these scones often, mostly for clients. They want something savoury along cakes and bars, so in come th

Oh my, these killer brownies.. almost candy like a day later, and with so many add ons, I almost lost count. W

This semolina bread is not new to me, so I'm in a bit of a dilemma here.  Before I joined TWD, I posted the e

It's Sunday again, so we'll gather around the table to share a recipe and encourage the bonding of families (w

You can halve the recipe and/or make individual servings too.

GO STRAIGHT TO RECIPE Does anybody really buy bananas before they decide to make bread? For me it's always the

My second post for Sunday Supper has me excited because I'm making a tart full of fruits that feels like summe

I don't think I ever made a bread dough that looked as pretty as this one. The little flecks of green and bits

  We're having a mild winter here, but with the days getting shorter the kitchen is the place to be, espe

A night of friends, laughter, good food, a trickle of rain, empty bottles and glasses, caramelized onion dip,

I had this post already in line, (my 100th!), when I heard about and joined Sunday Supper.  The idea of the

I've been sick for five days now, a pharyngitis that developed I don't know where, but it's making myself mise

  It was raining last night and I had a friend coming over for dinner. I cleaned up my fridge a few days

It rained for four straight days, making for many cranky, irritable situations, you know, the ones that result

These are the cutest cookies to ever come out of my oven. Dramatically white with dark chocolate cracks runnin