Another food that reminds me of my childhood is this serabi. My dad often bought it for me for breakfast or as

"The grass is greener at the other side" Ain't that the truth ? At least that's how I feel sometime when I saw

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Many years ago I learned how to make the ultimate French fries from Martha Stewart. They were indeed very cris

Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia a

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YesY

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The talk about ginger can get my mom all energized. She is a strong believe in how good ginger is for our body

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #East

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My two kids love smoothies. Whenever we go to the gym and pass by the cafe, they would say "Mommy...can I drin

This stewed cassava leaves in coconut milk or we call it daun ubi tumbuk in Indonesia often makes it to my wee

Egg nested fish cakes or we call it empek empek in Indonesia is a popular street food. Just like it's called,

Yes...I'm hitting the gym EXTRA EXTRA hard since last month and this month. With all these baking, only God kn

I'm rolling with my Chinese new year cookies this year, aren't I ? :) But I just really have to share these sn

Continuing with my Chinese new year baking adventure ;) I was invited to a Chinese New Year Cookie Party organ

Nothing makes me more homesick than being away from family during Chinese new year. Like Christmas, Chinese ne

I'm still trying to shake off the thought of warmer California weather (though not as warm as it usually was)

We are seafood lovers. My 2-year old really enjoys seafood. My 5-year old, not so much, but she will eat (at g

  Making this easy steamed taro cake with dried shrimp toppings or we call it o kue, reminded me of my mo

When you are away from home ( I mean really far away and you need to get on an airplane for at least 22 hours

Nothing excites my kids more when I make fried chicken. I mean...who doesn't like fried chicken. I don't make

The Dong Zi festival or known as winter solstice celebration falls on December 22, 2015. I talked about it in

You'll find yourself lost in these porkchops marinated in Korean gochujang sauce and sandwiched between the Ca

Consuming ginseng has been part of the Asian culture, especially East of Asia, for centuries now. Ginseng or k

Most of the Chinese cuisines have interesting names. Take this taro abacus beads stir-fry for example. You've

Whenever I travel to other countries, one of my favorite things to do is to try out their local street food. I

I was probably only 8 years old or so, but I remember there was this house, probably about 3-4 houses down fro

It's almost midnight and I just finished doing dishes. My head literally was ringing and raging inside. I coul

Maybe I was trained from young, I don't know, but the sight of liver, kidney, intestines, makes me salivate li

"I'm so sick of cooking!" That's my exact sentence I spilled out. My husband used to say "maybe just get some

I picked up a phone at probably 3 am in the morning with a news that my dad had passed away!! I thought it was

Soft cottony chiffon cake infused with amazing flavor of pandan leaves or known as screwpine leaves is a big h

We call pork belly "three-layer meat" in Chinese. Stewed in seasonings and caramel sauce and then sandwiched b