Popiah or loosely translated as fresh thin spring rolls are popular street food in Southeast Asia countries li

Arroz con Jueyes or known as rice with crabs is one of the one-pot dish that our family really enjoy. This cla

Seaweed is very commonly used in East Asia's cooking. Nori is the Japanese term for edible seaweed .You will m

Duck noodle with herb soup or known as ak bihun at our home town where I grew up, Medan, Indonesia, was someth

I know lots of people think of wontons when they think of Chinese food. Of course Chinese food is beyond just

Stir-fried chicken with lemongrass is a quick and delicious Vietnamese-inspired dish you can whip up at your v

I'm not a big fan of eating raw carrots. This probably had been the case ever since I was young. The habit of

Eggplant is so underused in our kitchen. It's not because I don't like them, but most of the time, I'm not sur

This chicken and potato stew is one of my favorite dishes to fix. Pretty simple and amazingly flavorful. A lit

Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indones

Bandrek (pronounced as BUN DRAG) brings sweet memory of my dad to me. My dad was the one who introduced me to

Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by ferment

I always love the idea of wrapped food that is steamed, or fried or baked. It's like discovering something ama

Rogan josh is one of my favorite curry dish. It's a red-looking curry originated from Persian. The red color d

Kafta is one of the most popular meat dish in Middle Eastern and South Asian countries. There are quite number

Enough sushi already you would say ? Well, please bear with me while I'm sharing with you this last one sushi

If you google the word "shrimp rolls", you will get over 5 millions images of shrimp rolls. Speaking of variet

Another one-pot type of dish that I really like. Maybe because there's yam in it ? lol! I love yam and btw, th

Yes, another noodle dish. I wonder if I'll ever get tired of eating noodles (very unlikely). I somehow think t

I got hooked with beef chow fun the first time hubby ordered it at this Chinese restaurant and the first bite

Ohn No Khao Swe is Burmese noodle soup served in coconut broth slightly thickened with chickpeas (besan) flour

I've always loved Hawaiian rolls. They always remind me of the "roti manis (sweet rolls)" I used to eat when I

Mandalay Mee Shay is popular Burmese rice noodles served with meat sauce and arrays of toppings. There are sev

A guide on how to make Asian rice porridge to the consistency you like with different rice to liquid ratio, d

If you are in a mood for something spicy, then peppe' soup might suit what you are looking for. From Nigeria t

Finland itself has always been special to me for the longest time. I've never been there myself if you wonder

Fish gratin or known as fiskergrateng in Norwegian was another one of the Norwegian dishes I tried the other d

Fish and shrimp soup with basil and lemon was one of the soups that when I had it, it put a huge smile on my f

I often heard about the Mongolian steak, especially here in North America, however, honestly speaking, never h

Most people are probably familiar with the Vietnamese rice paper or known as bahn trang. They are sold in drie

I love sweet potatoes, especially sweet potato fries. While deep-fried sweet potato fries are guaranteed to be

Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorne

I think after cooking over 600+ recipes at this point, I can say that actually cooking is not always that comp

This recipe is the first thing I learned about Hunan Province in China from Fuschia Dunlop's Revolutionary Chi

This grilled beef salad from Isan is highly delicious. Isan is a Northeastern region in Thailand, which the wo

If there is one dessert that I can say almost everyone has in common, it will be an ice cream. Maybe not every