"Winter is coming and this Soondubu jjigae (Korean soft tofu with kimchi stew),usually served pipping hot in a

"Life can't get any better when you have crabs, mussels, truffle butter, ramen all in ONE bowl"   I start

"I remember we made profiteroles with custard fillings almost every week. I've made them so often that I was r

"Onigiri is popular in Japan. People from young to old eat this rice balls. It's like eating rice you are righ

"The chicken is being marinated and then boiled, deep-fried, and then SMASHED !!!! and served with a sambal. I

The Taiwanese takes great pride in their beef noodle soup, and they should. I've been tinkering with the recip

The thought of summer is almost over somehow sadden me. I don't know if it's because I feel that Minnesota has

I have to say that it is ashame that Indonesian culinary is not as well-known to the world compare to its neig

Turmeric rice is a popular rice dish in Southeast Asia, especially in Indonesia we call it Nasi Kuning. The ri

So I just acquired another bottle of truffle oil in case you don't know already (I think I told pretty much ev

Calling all dippers and drizzlers (if there are such words)!! I originally made this sweet, spicy, and tangy s

I don't cook very often with bamboo shoots, but it's one of my personal favorites. I won't eat them plain just

I'm definitely one of those people who got very excited by acquiring new kitchen wares or cookery or any props

I got a request from a fellow reader to include more slow cooking/crock-pot recipes. I personally like crock-p

Marrying flavors from different background is my favorite thing to do in cooking. I think it's a brilliant thi

Whenever I travel to other places, looking for different and exotic food is always on top of my list. I enjoy

Cha soba (Japanese green tea noodles) with ment tsuyu (noodle sauce) is one of our family favorite. My daughte

When we talk about Oriental food, noodles are often part of the talk. Soupy, stir-fried, or deep-fried, noodle

Quinoa has been part of our diets for few years now. I started out just eating it plain as I would rice accomp

It wasn't until I was in college that I started to like chicken wings (before that I only like drumsticks LOL)

I've been long obsessed with "lava" eggs. It is called as such because of the consistency of the yolk. Thick,

The mention of oxtail ramen makes me feeling a little nostalgic. It brings me back all the way to Oahu, Hawaii

I'm a big fan of Szechuan cuisine (read: spicy). Though not all of their food are spicy, but some of them are

So, it's big daddy's birthday last Friday and he loves ice cream. He likes it even better with a cake ;) I tho

This pork chops with balsamic vinegar and gorgonzola cheese has become our family's favorite dish. The recipe

If you haven't gotten tired of me saying "I love noodles"...well, I love noodles :) and flat wide rice noodles

Let me share with you one of my favorite noodles recipes. Braising is a pretty common cooking method in the As

I made this sweet potato noodles few years ago when I first got the Easy Korean Cooking cookbook by Cecilia Ha

I love cooking with slow cooker/crock pot. I mean..why wouldn't I ? The crock pot does the work :) and you wak

Chickpeas or known as garbanzo beans is one of my favorite beans. I've never had chickpeas before until I came

I love making stir-fried veggies. My kids like them too. This easy stir-fried snap peas is one of their favori

Buginese chicken or known as "ayam (chicken) masak (cook) bugis" is from the Southern part of Sulawesi island

Wonder what you can cook with kale besides roasting them ? Try this stir-fried kale and you might find yoursel

Fiorina requested pancakes for breakfast. She usually never really requested specific food for breakfast. We h

I don't bake as much as I want to, but I love cookies, pastries and breads. Unfortunately, I'm

You know, there is always first time for everything. This was my first time roasting a whole duck in my entire