I'd been itching to bake and going through the pantry, thank Goodness I had all the things I needed to make th

Fish is one of my favorite ingredients to cook with (Yes, I've said it thousands of times at least). Fish cook

If you have your grill our there this summer (A grill pan will work too, not the best, but will work), well, g

Nothing screams my name louder than a thick scrumptious crab cakes. Seriously. It's written all over my face t

Honestly, this was made without much planning and I happened to have all the ingredients on hand and voila....

When I saw "Bang Bang Chicken" on the menu for the first time at a Szechuan restaurant a while ago, I knew I h

When I made something with tempeh, you know I've been to the whole food store :) (I'm not paid to say this). I

I have a serious weakness when it comes to carbohydrates. I can go meatless for few days without any problem,

The smell of a baking bread is the best perfume to my nose. Seriously!! I love the smell of baking bread. It j

Eggplant is one of my favorite vegetables. Though, I have to admit that I haven't been cooking it for a while.

Making a one-pot stew is my favorite thing now. It's easy and it feeds the whole family. Chicken and almond st

I think for 35 years of my life so far, I've only eaten nacho like maybe....once ? ha.ha..! I'm not a big fan

Almond butter has kinda replaced peanut butter at our pantry. Ever since we discovered it at Costco several ye

I am a little bit obsessed with dill lately ha! It's funny that I never grew up having this herb before in our

I like to cook with seafood because not only they usually don't require much of your time, they are also delic

Time is not on my side lately and I guess you can tell because I haven't been able to post much recipes. Thing

I had tried several chicken tortilla soup and while they tasted pretty good, I thought something was kinda mis

If you have never heard of tempeh before, well, perhaps you should check it out. This nutritious food is one o

Bean sprouts or sometimes known as mung bean sprouts are one of my favorite ingredients in Asian cooking. They

In this cold wintry weather, I can't stop thinking about something warm and somewhat spicy to ward off the col

This Indonesian version of Rissoles or we call it Risol is stuffed with veggies and meat and enclosed in a cre

This shrimp in yellow sauce was an inspiration of a Balinese dish that is usually prepared with lobster or wha

After more than a month of absence, it feels good to be able to get back to some routine. I finally kinda feel

Chicken thighs and drumstick are my favorite parts to use in cooking ;) Yes, they are dark meat, which means,

Jampong is one of my favorite Korean noodle soup. Perfect for the cooler weather and if it's not obvious enoug

Beef is seared in a wok and cook in a back and forth wok shaking action (hence the name) with garlic and seaso

Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The

This is such a perfect stew for the autumn weather that is getting cooler. I really enjoy the the piquancy and

If you are running out of idea on what to do with salmon, try this salmon teriyaki. There are gazillion differ

I enjoy eating savory pancake and this is one of my favorite. Crispy on the edge, moist and soft in the middle

Tempeh or translated into soy bean cake is a very common food in Indonesia. It is considered a "cheap" source

Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". The meat i

Yes, I know..more and more buns. I gotta satiate my cravings for buns. These are baked however, not steamed li

Lombok is one of the beautiful islands of Indonesia in case you have never heard of it. I know many people hea

Otak otak was my favorite snacks from childhood. I remember how I always chose otak otak at the bakery shop wh

I never grew up having lentils before. It's not something very common at our house or even at our hometown. Bu