I used to tell myself that I'm not good at baking and that's why I was a bit reluctant to try much baking (if

I keep on going back to Jamie Oliver's cookbooks because I really like how he combines ingredients from differ

This super easy gluten-free popular Thai dessert is made of white sticky rice/sweet rice/glutinous rice cooked

As shared in the Mango and Curry Leaves cookbook by Jeffrey Alford and Naomi Duguid, Nepali chefs are famous i

Singapore stir-fried carrot cake absolutely has no carrots in it ! WHAT ?!? It is a savory dish made of steame

I considered myself a person who pretty much eat anything under the sun, with few exceptions. That's not anyth

It's always exciting to find easy-to-make and satisfying dessert. I'm not really one of those who like to spen

How can you make tempura without including shrimp ? I've eaten them too often that I gotta made them. These te

A while ago I made Zha jiang mian/ sweet and spicy beef noodles. Zha jiang mian noodle is originated from Nort

Sliced fish rice noodle soup is one of my "most-eaten" food for dinner while living in Singapore. I didn't coo

Shoyu ramen is Japanese style noodle soup served in clear dark broth (flavored with shoyu/soy sauce) and toppi

Coconut milk, coconut oil, coconut drink, coconut meat...seriously...how versatile can coconut be! Apparently,

This spicy chili chicken is a recipe I developed when I saw whole bunch of red chilis sitting in the fridge. I

The first time I had a dish cooked with red yeast rice/red fermented rice/red vinasse was the time when I had

I am so glad that I gave Moroccan-style hot fish a try. It was so..so..good. If you like hot spicy food, you w

Fiorina is now a 14-month old toddler and she loves this dish. I'm always excited if I fixed something that sh

Tahini is used widely in Middle Eastern cuisine. Tahini is a thick paste made from crushed sesame seeds. High

This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Har

I learned about banno soy sauce from Everyday Harumi cookbook by Harumi Kurihara. Apparently, banno soy sauce

Harumi Kurihara prepared this dish for her daughter for her to take to the school in a bento box. I did attemp

Egg noodles served in creamy curry broth with slices of beef and cripsy egg noodles as toppings is one of popu

A while ago I made Pho bo or often called Vietnamese Pho Noodle soup. Pho bo is usually served with beef. We a

Dai is a village in southern Yunnan, China. The villagers often have small ponds at the back of their house to

This Lisu spice-rubbed roast pork is another recipe I tried from Beyond The Great Wall cookbook by Jeffrey Alf

After making the Kazakh Noodles with Laghman sauce, I decided to go ahead and also made another different shap

Happy Thanksgiving to all who celebrate. We are forever grateful for everything we have. No turkey in the oven

I actually made the quick kimchi so that I could try this kimchi pancakes and the kimchi fried rice. I like ho

My mom shared with me the other day that there is this new popular fried rice emerges at my hometown, Medan in

As the weather is cooling down, it's nice to have a hot pot. Hot pot is comfort food to many people in Asia. T

What is duck confit ? I heard it all the time. Never tasted it though. However, I know that a plate of one duc

Another recipe I tried from Ina Garten's Barefoot Contessa How Easy Is That? cookbook. She has this lentils in

According to Mimi Sheraton in her The German Cookbook, no single cut of meat is more beloved in Germany than t

Cassava is one of the most common ingredients you can see being used in West Africa. Cassava is also known as

According to The Soul of A New Cuisine cookbook by Marcus Samuelsson, piri piri or pil pil or pili pili is the

Stir-fry has indeed became one of those dishes that you will immediately link to Asia cuisine when you hear it

Hello Africa, it is time to explore this part of the globe through the Soul of New Cuisine cookbook by Marcus