For this particular soup I like to use mixed broccoli, cauliflower, green beans and carrots. You can of course

Since the caramel is made using rice syrup, the base is fructose-free and the small addition of coconut cream

I used Careme all butter and additive-free puff pastry for this. For a gluten-free version, try gluten-free pu

Do not be discouraged by the number of elements in this cake, it is very easy to make and assemble. Most of th

I used my julienne mandolin to thread the fruit into strands and proceeded to mix and match the ingredients. R

Now, because the fat content of these is much lower than in regular cream and milk panna cotta, the result is

While traditionally the dish is made with freshly steamed thin rice paper pastry, store-bought fresh rice nood

Adapted from Lorna Jane Clarkson's Nourish. I used coconut flour in this recipe instead of chick pea flour bec

Okay. So it might look like a bit of a long recipe but it's quite simple. It's my go-to recipe when unexpected

In the following risotto recipe, I've used both truffle cheese and truffle oil. You can simply use plain pecor

I used organic chicken wings from Harris Farm (they were reduced by 30%) and Ja Joint Jamaican Jerk Rub to mar

The following recipes, although inspired by flavour combination and nutritional benefits mentioned in my 40+ Q

Inspired by the original recipe from Kazbah restaurant in Balmain. The dish might look like a lot of work as t

Roasted chestnuts are a pleasure to eat on their own. Simply follow instructions in the first part of the reci

Inspired by a visit to Cumulus Inc and adapted from Joy the Baker these waffles are a special breakfast treat.

While I made these cookies originally using Mayver's Super Spread you could use any natural peanut butter, or

Eggs: For best results use white-shelled eggs if you can find them (it is virtually impossible to in Australia

Cultured butter is made using creme fraiche, which is fresh cream fermented with cultures ??? in a similar way

The recipe suggests 2-3 tablespoons of paste to be used, I???d start with two and add the extra tablespoon gra

This quick Streusel Cake is yeast-free which means it can be made in under an hour. Low dairy, sugar and uses

The following recipe is a base, so please feel free to add other veggies to this: zucchini, mushrooms, carrots

Actual working time is around 15 minutes, but you need to allow 12-36 hours for the yoghurt to strain. Greek-s

Green peppercorns provide another dimension of flavour and texture to this peppercorn sauce. You can also whis

Trout could also be used instead of salmon. I used boneless fillets with skin on but removed the skin before w

Unlike raw chocolate made with coconut oil which melts at room temperature (around 25C/77F), these chocolates

Here's another recipe where the mandolin slicer ( I got mine in a V-slicer set from one of the Chalet stands)

The raw dough tastes sweeter than the baked cookie version, so I do encourage you to add ¼ cup chopped

A fragrant twist on the classic pea and ham soup, made with nutritious red lentils, fragrant coconut, kaffir l

I am being told by a dairy-free friend, Parmesan has one of the lowest counts of lactose so can be enjoyed fro

Cherries are a staple at the Aussie Christmas table, so why not incorporate some of them into the Christmas Ha

Dairy-free chocolate and milk can also be used in conjunction with dairy-free ice cream. Adapted from the Anat

Perfect after a work out to alkalise your body or whenever you feel like giving yourself a healthy boost of gr

Ingredient notes: Frozen raspberries can be used, but make sure to thaw them out before mixing into the batter

Mozzarella tastes best when it's freshly made. For best quality results use organic, full cream unhomogenised

I've used Japanese and Kent pumpkin for this recipe, but Butternut should also work as it is a sweet variety.

Green Eggs My Way is a simple breakfast recipe but it is full of green veggie goodness. It???s a great little