Yields just over 2 litres, 70 ounces or 35 cubes. This ingredient list is pretty staple and quite a universal

This is a traditional Canadian Chinese recipe for Sweet and Sour Ribs that was made in home kitchens all over

This is a recipe from the 1960's and was probably originally on the side of a Campbell Tomato Soup can or on t

Similar to Tia Maria with brandy, or Kalhua with vodka; whatever your preference, as this recipe makes both, y

Matthias developed this recipe soon after purchasing his TM5 Thermomix machine. As a bread loving engineer, he

This homemade elixir is a thick, decadent holiday luxury. An absolute favourite gift to make and take over the

A decadent nightcap, and after dinner finale, or a great little cuppa when a gal friend comes over to do her n

This Seedless Raspberry Jam or Jelly recipe is made in the Thermomix machine, without Pectin: gorgeous flavour

For TM5 Owners, this is the Guided Recipe for Butternut Squash or "Pumpkin Soup" with Manual Additio

This recipe for Thermomix Lemon Cleaning Concentrate is fast and environmentally friendly; it works wonders on

This is a gorgeous vegetarian celebration of summer; a beautiful Sunday Brunch or lunch dish for family or com

Fresh peaches baked with a simple butter crumble inside a French Tart Shell for a simply delicious finale to a

Celebrate peach season with this simple little peaches and cream tart all dressed up to make a big impression

This is an ACF Original Recipe developed specifically for the Lavazza Series 2015. I used my tried and true sh

Nutritious, delicious and economical; this traditional Greek mezze packs a powerful flavour punch, is an excel

Inspired by Quirky Jo's Paprika Chicken with Creamy Sauce one very hot summer evening when the BBQ was out of

La Bête Noire or The Black Beast Recipe is transformed past perky perfection with a strong 200g of espre

This is a very rich, sumptuous once or twice a cold season only kind of dish. Absolutely scrumptious. Great to

This is an old traditional family recipe from Grandma Maude that I loved but haven't made for years because I

These humble little bites dressed up in party colours stand proud as their simple flavour appeals to almost ev

Mom has been making this recipe for 40 years. She calls it "Raw Peanut Peanut Brittle". She is 85 an

This unexpected bite will have your guests pucker up for more!

1 egg to 100g of 00 flour is considered ingredients for pasta for one. This is a traditional pasta specialty o

This is definitely a Canadian recipe as I Personally recall seeing it on the side of the blue Catelli box, mys

This ACF Original recipe is clearly inspired by a variety of salads, but is the ultimate side or luncheon main

This is a delicious simple make-ahead weeknight meal. Everyone seems to love stuffed red peppers. Serve with a

This is enough sauce for 4 people; about ¼ cup per person. I have not yet made a double batch.

The sauce is the key to this dish, but frying the cheeks is what this recipe is all about. The recipe for the

Delicious, nutritious and economical home food that will nourish the body and spirit. Serve simply with a cris

This is an ACF Original recipe inspired by eating many meatballs dipped in many sauces. It is a favourite of m

This is an ACF original recipe that is absolutely delicious for meatball dunking, served with pork or oven roa