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This dish celebrates the Canadian Cheese Grand Prix Winner for 2013: Latin Foods Queso Fresco; bedded atop sav
Posted 10 years ago
This recipe has been a standby in the Baird household for almost 50 years inspired by Great Dishes of the Worl
Posted 10 years ago
Makes two quarts of turnip soup. The humble turnip can be overlooked and underrated. If you're not already a f
Posted 10 years ago
One the prairies, one was measured by the flavour and texture of their dark fruitcake. Everyone made it. Every
Posted 10 years ago
With such gorgeous barley growing on the Canadian Prairies, this is a a soup one must try: with or without the
Posted 10 years ago
 Sleigh bells ring, are you listening? There is magic in the air. December 1. An entire month to revel in
Posted 10 years ago
These Oven Roasted Potatoes will indulge your craving for french fries every time Would you believe I was over
Posted 10 years ago
This is the ultimate hot chocolate recipe, and with the Pinnacle Whipped Flavoured Vodka, that "little ov
Posted 10 years ago
Baby Harvest Squash Crème Brûlée is a novel and rustic home-for-the-hol
Posted 10 years ago
Italian Wedding Soup is a misnomer. This is not the soup served at traditional Italian weddings. Research on t
Posted 10 years ago
This is A Canadian Foodie Original Recipe and it is scrump-dilly-ishious!
Posted 10 years ago
Makes about 6 X 500 ml jars Green Tomato Mincemeat is a savvy and delicious way to use green tomatoes at the e
Posted 10 years ago
The recipe for the flakiest pie pastry has been found <g class="gr_ gr_316 gr-alert gr_gramm gr_run_an
Posted 10 years ago
This traditional almond orange biscotti recipe is not your generic hard as a rock twice baked biscuit. This is
Posted 10 years ago
Canadian Pacific Red Snapper is a name used for several varieties of Rockfish. Ask your fishmonger what kind o
Posted 10 years ago
Not a Southern Belle, but a frugal gardener. Making fried green tomatoes with my unripened beauties created on
Posted 10 years ago
This recipe is from Charmian Christie, The Messy Baker.
Posted 10 years ago
Concord Grapes are grown in Ontario and British Columbia in Canada and are a rare delicacy enjoyed in season.
Posted 10 years ago
Home Food: Prairie Pot Pie in a bowl with biscuits. Nothing says home more.
Posted 10 years ago
A flavourful savoury biscuit that uses a root vegetable with the buttermilk for the liquid ingredients. The dr
Posted 10 years ago
Making this with the Thermomix machine takes 30 seconds - after preparing the grapes. Either way, this is that
Posted 10 years ago
Yield: 2 cups This is effortless in the Thermomix - after preparing the grapes! Instructions without are also
Posted 10 years ago
This traditional Canadian prairie Sunday Supper was cooked all day long, low and slow while the family went to
Posted 10 years ago
Having taught cooking to 12-15 year old teens at school for a few years, I got to test several chocolate chip
Posted 10 years ago
Fragrant, flavourful and fabulous! This is what I refer to as Nouveau Canadiana Cuisine. This is what I call
Posted 10 years ago
This is a traditional Québécois dish similar to Sheppard's Pie that is true home foo
Posted 10 years ago
I have developed these recipe to make in the Thermomix and each is perfect and so yummy every time! No more ha
Posted 10 years ago
After attending a day making bread with Richard Bertinet in Bath, I am a complete convert to the process he te
Posted 10 years ago
Thermomix instructions for this recipe are included as well as how to make it sans Thermomix. This is a very v
Posted 10 years ago
Makes 34 Skewers the same size as in the photo
Posted 10 years ago
I use my Thermomix to chop the nuts.
Posted 10 years ago
A 24 hour make ahead salad that is a full meal in a bowl.
Posted 10 years ago
The ribs are rubbed and "cooked" in a Sous Vide water oven at 142 degrees F for 48 hours, then are r
Posted 10 years ago
This is a very delicious jelly that works in both sweet and savoury dishes. A three cup batch will make 3&frac
Posted 10 years ago
This recipe has been made by my family for generations. You can make this jam with any amount of apricots you
Posted 10 years ago