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Edgar has deterred a smidgen from tradition by adding cream cheese to this super simple to make recipe that is
Posted 9 years ago
Spring Harvest Soup is a recipe that Bernice d'Entremont's Acadian family has been making and enjoying to cele
Posted 9 years ago
This risotto recipe is made to perfection in the Thermomix Machine. No standing and stirring and adding stock.
Posted 10 years ago
This 30 second one bowl Thermomix cake pulverizes a whole orange in the process; bakes in 30 minutes and is a
Posted 10 years ago
Invented by George Wong, owner of the Silver Inn in Calgary in the early 80s, the appeal of this addictive dis
Posted 10 years ago
The main recipe of three provided in the Chef Butler Box for April 2014.
Posted 10 years ago
Katie Sokalsky's brilliant new Canadian business, "Chef Butler" sends participants a box a month to
Posted 10 years ago
This recipe is from the Chef Butler Korean box of the month.
Posted 10 years ago
50% off your first Order to Chef Butler if you subscribe Subscribe to Chef Butler for 35 dollars a month and r
Posted 10 years ago
Maria purchased a Thermomix machine for me and shared this recipe with me. Just a fraction of the joy created
Posted 10 years ago
This is the cherry pie filling recipe you have been looking for. The one exactly like the pie filling you buy
Posted 10 years ago
Kale and Pinetip Salad made in my Thermomix with homemade Pecorino is my new "best thing I ever ate!' as
Posted 10 years ago
Makes 15 medium tamales. These can be appetizers, but are usually served as part of a main course. They can al
Posted 10 years ago
This recipe for Enchiladas Potosi Style or Enchiladas Potosinas is inspired by my cooking class at Can Cook in
Posted 10 years ago
Homemade Mexican Chile Paste is a basic recipe 101 for making a paste from dried chiles to be use in a variety
Posted 10 years ago
This silken white fleshed delicacy is rich in omega-3 laden fats and presents a sublime flavour and texture du
Posted 10 years ago
This recipe is from my Mexican cooking class with Chef Claudia.
Posted 10 years ago
Though Irish Stew is traditionally made with lamb, this made with know-your-farmer beef version with on-hand r
Posted 10 years ago
This version of basic proja is cooked with young cheese and milk on the stove top, and then set into a mould,
Posted 10 years ago
Inspired by Light Orange Almond Fruitcake from The Canadian Living Christmas Book 1993; Modifications by James
Posted 10 years ago
The crisp fatty dough is heavily scented with vanilla and the strawberry is warm, but not cooked, so still ver
Posted 10 years ago
Baked Apples with Canadian Cheddar and Salted Caramel Ice Cream Simple, delicious, definitely nutritious (sans
Posted 10 years ago
This is my specialty recipe; the ultimate Canadian Sunday Supper! Alberta Beef! Garlic Stuffed Prime Rib Roast
Posted 10 years ago
Homemade Egg Salad is classic on the Canadian Prairies And omnipresent at every funeral you will attend on the
Posted 10 years ago
The Thermomix is the perfect machine for making Quince Paste or Membrillo. This fragrant delectable sticky swe
Posted 10 years ago
These miniature tarts are A Canadian Foodie original recipe and a festive addition to the holiday tart tray; t
Posted 10 years ago
Makes 36 nutty fragrant shortbread shells that freeze beautifully; the toasted almonds add a depth to the shor
Posted 10 years ago
This Canadian Foodie Original recipe was the hit of the 2013 holiday season and if you like this flavour combi
Posted 10 years ago
Think about all of the fillings this crust could hold!
Posted 10 years ago
This recipe is a classic Italian recipe for fried calamari: simple, crispy, delicious.
Posted 10 years ago
This is a very simple recipe that is a family staple and made for most celebratory meals and always at Christm
Posted 10 years ago
This Traditional Southern Italian recipe is often served at The Feast of the Seven Fishes on Christmas Eve. Th
Posted 10 years ago
Marinated Poached Italian Seafood Salad or Insalata Frutti di Mare is a favourite dish from Southern Italy ser
Posted 10 years ago
This is the classic decadent French Vanilla pots au crème or pots de crème with chocol
Posted 10 years ago
This no-fail homemade gnocchi recipe will become a staple in your family after the first time you make it: del
Posted 10 years ago
Lebkuchen is German for “Love cake” and there is a whole lotta love in each of these little ca
Posted 10 years ago