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This recipe is a prairie tradition. When the BC fruit trucks roll into the prairies each week throughout the s
Posted 10 years ago
A quick Summer sweet Apricots are fresh for such a short season and I look forward to it every year. Last year
Posted 10 years ago
This recipe is from 200 Easy Homemade Cheese Recipes by Debra Amrein-Boyes Makes about 4 pounds (2kg): 12 % yi
Posted 10 years ago
Page 147 from Mary Karlin's Artisan Cheese Making at Home
Posted 10 years ago
Shmoo Torte Summary : This cake is a Manitoba favourite but there’s no reason the rest of us can’t
Posted 10 years ago
Makes 24 Smoked Salmon Pears This creation is an ode to the incredible Smoked Pacific Canadian Salmon and is d
Posted 10 years ago
This is an old family recipe from Jennifer Schell, author of The Butcher, The Baker and The Wine and Cheese Ma
Posted 10 years ago
Yield: One 9 inch pie Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack; this is the Gal
Posted 10 years ago
This recipe is published by The Messy Baker "with the generous permission of its creator, Bill Smith of C
Posted 10 years ago
This amount is for an 8 inch pie plate; a 9 inch pie is 1½ times this recipe; the lattice top takes as
Posted 10 years ago
Lettuce Wraps: Moroccan Quinoa Salad Delicious. Nutritious. Economical. That is my mantra and this salad begs
Posted 10 years ago
The filling for this traditional holiday cookies is A Canadian Foodie Original. This tender pastry filled with
Posted 11 years ago
This recipe was deposited in the Bologna Chamber of Commerce, October 17, 1982, as the Official Bolognese Ragu
Posted 11 years ago
This traditional Canadian recipe has been a Thanksgiving dessert staple for hundreds of years. I was actually
Posted 11 years ago
This Cheater Turtle Cake is an ACF Original recipe from 1989 inspired by a past student. It is the best carame
Posted 11 years ago
The ultimate filling for any fresh berry French Tart. Instructions are adapted for making in the Thermomix mac
Posted 11 years ago
Healthy, nutritious, delicious and economical: this flavourful make ahead meal will become a homey family favo
Posted 11 years ago
Yeild: I cup fresh cheese
Posted 11 years ago
This recipe is a Canadian Food Original and has become a family specialty. Little jewels that are sweet, sour
Posted 12 years ago
Particularly Eastern Canadian....
Posted 12 years ago
This is an adaptation of Canadian Living's Peppy Salsa and they best preserved homemade salsa I have ever tast
Posted 12 years ago
This is an ACF Original Recipe inspired by reading many and compiling the ideas from some to create this delec
Posted 12 years ago
Raw food at its prime: the fragrance of this combination of mid summer prairie vegetables is simply irresistib
Posted 12 years ago
A mighty tasty slice of the Canadian prairies on a plate. Simple, delicious and perfect for a weekday meal or
Posted 13 years ago
This is my great grandmother's recipe from the late 1800's in Alberta.
Posted 13 years ago
This is A Canadian Food Original Recipe that is excellent as a main or as a one bite wonder.
Posted 13 years ago
This is a recipe from the Whitehouse.
Posted 13 years ago
After attending Richard Bertinet's Bread Making Class in Bath, UK, I was hooked. This is a brilliant and rathe
Posted 13 years ago
Inspired by Faye at An Edible Mosaic who was inspired by Cooking Light's recipe for Smoky Slow Cooker Chili fr
Posted 13 years ago
This is a two day process and quite labour intensive at specific times; however, the cubes of golden jus froze
Posted 13 years ago
This is the recipe you have been looking for. The good old fashioned recipe straight off the box in the early
Posted 13 years ago
This recipe has been in my family for generations. It is a big fat soft, not crackly, cookie that is truly a c
Posted 13 years ago
Canadian Thanksgiving 2010: WARNING! Graphic Photos of a Naked Turkey (PG RATING)! At lunch, a week or two ago
Posted 13 years ago
This is an ACF Original Recipe. I have challenged myself to work through tasting many balls to arrive at this
Posted 13 years ago
A Traditional Family Special Occasion Cake 6 generations strong; still beloved by each and every one of us.
Posted 13 years ago