Makes 6 gorgeous biscuits

The most sumptuous, scrump-tuous créme fraîch - ever. If you can't get a high fat cream, don't bo

Valerie, A Canadian Foodie, shares her favourite recipe for Sticky Date Pudding, and her spectacular recipe fo

This is my interpretation of the Award Winning and Officially Designated Red Deer Cookie (Red Deer, Alberta, i

This bar is finicky to make but so worth the effort. One tray is enough for the season. each cookie looks gorg

Venetian Rainbow Cookie Bars Recipe (makes 12 bars, 18 cookies a bar, or 216 cookies)

Chocolate Salami Recipe (for two large, or three medium salami)

My Grandmother Maude's Famous Heritage Canadian Butter Tarts Recipe from 1869 is true to the traditional versi

Help me revive this endangered cookie! Grandma Maude used to make large round Brown Eyed Susan Cookies that sh

Shortbread Sandwich Cookies (makes about 80 single cookies)

This is the best lemon curd and the switch up to making the white chocolate ganache is just too much fun! Thes

This is a sumptuous, umami laden soup perfect in the fall with fresh Chestnuts, or with vacuum packed ones thr

My Canadian Alberta Prairie in a Bowl! This recipe has been revised to add hemp hearts, etc, but the base is m

This is a very versatile recipe for a basic white bread dough. Dough is only 4 ingredients. It is how you work

An exquisite garnish for tarts and truffles. In Canada, we do not grow the violettas that are sugared in Franc

This is a double recipe. It makes a huge 10 inch spring form pan full to the top of the Lady Fingers, with a l