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This Mango Avocado Salsa is very healthy and refreshing. You can eat it on its own as a salad with greens, dip
Posted 8 years ago
This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only th
Posted 8 years ago
This Nutella Banana Bread recipe is almost the same as the Nutella Banana Muffins that I posted 2 years ago. I
Posted 8 years ago
This Chocolate Cornflake slice is yummy with a crispy and crunchy base. It combines well with the chocolate to
Posted 8 years ago
These Blueberry Oat Muffins are very easy to make as you do not require an electric mixer. All you need to do
Posted 8 years ago
Biscotti is a traditional Italian cookies that are baked twice and made crunchy and dry without adding butter.
Posted 8 years ago
This Sago Pudding with Gula Melaka Syrup is a popular dessert in Asia. It is best to serve this pudding, chill
Posted 8 years ago
This small cake is full of coconut and pandan fragrance. The cake texture is cottony and soft like a chiffon c
Posted 8 years ago
I've bought quite a lot of blueberries lately and still have some leftover sitting in my fridge for more than
Posted 8 years ago
This Raspberry Coconut Slice is perfect for afternoon tea. This is a quick and easy recipe with simple ingredi
Posted 8 years ago
After having making both baked and snowskin mooncakes last week, there was still some leftover date lotus past
Posted 8 years ago
I love cheesecake and I've added milo into it this time to join this month's Little Thumbs Up event. To me, th
Posted 8 years ago
I've been wanting to make Durian  Snowskin Mooncakes since last year. Since there is still some fresh durian
Posted 8 years ago
I've bookmarked this Taiwanese style mooncake recipe baked by many blogger friends since last year. I wanted t
Posted 8 years ago
Here is a simple and healthy eggless cake recipe that does not require the help of an electric mixer. This cak
Posted 8 years ago
  Red yeast rice powder or red yeast powder (红曲粉 hongqu fen in Chinese) is getting popular among Ch
Posted 8 years ago
Here is another easy egg tart recipe but with matcha flavour. I've even added a teaspoon of matcha powder into
Posted 8 years ago
How time flies! Mooncake Festival is fast approaching and it'll fall on 27 Sept this year. Many hotels and sta
Posted 8 years ago
These delicious yummy Deep Fried Seafood or Prawn Balls are great to serve as dim sum snacks, finger food for
Posted 8 years ago
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover i
Posted 8 years ago
Hokkaido Chiffon Cupcakes is popular in the foodie blogosphere for its soft light texture and a creamy filling
Posted 8 years ago
  Ma Lai Kou (马拉糕)in Cantonese, is another traditional steamed sponge cake available in the dim s
Posted 8 years ago
Dim Sum ~ Siu Mai in Cantonese or Shaomai (烧卖) in Mandarin is one of the most popular item on the menu in
Posted 8 years ago
I didn't hesitate to Bake Along with Lena, Joyce and Zoe when I saw the theme for the week from 23rd July to 1
Posted 8 years ago
 Here is a gluten free, healthy and nutritious dessert made with pumpkin puree and soya milk. This silky smoo
Posted 8 years ago
Durian season this year is particularly good. Everywhere you go, you can see durian lovers buying loads of thi
Posted 8 years ago
After making the Lemon Lavender Teacake, I continued to use the dried lavender to make myself a glass of iced
Posted 8 years ago
I'm sure that nobody would like to stay in the kitchen for long because of the hot spell that we're going thro
Posted 8 years ago
These pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy.
Posted 8 years ago
These easy-to-make small cakes are relatively soft and yummy.  It has a slight hint of sweet flowery scent an
Posted 8 years ago
This chocolate and coffee cheesecake paired perfectly well with a hint of cinnamon flavour. The cake is light
Posted 8 years ago
This irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple C
Posted 8 years ago
Really indulgent and yummy that will definitely make you not regretting making more
Posted 8 years ago
While I was rummaging my fridge the other day, I spotted some lemons, limes and oranges sitting snugly inside.
Posted 8 years ago
I was quite excited when I saw that the Bake-Along #81 theme was Bacon Cheddar Scones (Bouchon Bakery) . To be
Posted 8 years ago
Here is another chiffon cake that I've baked with purple sweet potato. The cake turned out beautifully. It had
Posted 8 years ago