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After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheeseca
Posted 9 years ago
This will be my final batch of mooncakes for this year. Hope you've enjoyed my mooncake posts that I've shared
Posted 9 years ago
These Baked Matcha Mooncakes are almost the same as my Baked Chocolate Mooncakes but with slight adjustments.
Posted 9 years ago
August month is almost coming to an end and I'm really running out of time, busy making mooncakes lol! But aft
Posted 9 years ago
Baked Chocolate Mooncakes seem to be an emerging new trend of mooncakes for the forthcoming Mid Autumn Lantern
Posted 9 years ago
充满了青爽微酸的青柠香湿润好吃的蛋糕。值得一试给家人享用!
Posted 9 years ago
Today I'm sharing with you this snowskin recipe using gao fen (糕粉). This is also for the convenience for t
Posted 9 years ago
When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too wou
Posted 9 years ago
This Nutella Mud Cake is incredibly sinful but heavenly yummy! This recipe was adapted from The Australian Wom
Posted 9 years ago
Here is another healthy quick loaf using grated potatoes and chia seeds. The baking time for this loaf was 50
Posted 9 years ago
Do you like this pretty little roll cake? I do and was so smitten by the sweet colour of the little roll cake.
Posted 9 years ago
Today's post is a quick and easy family snack .... Potato Curry Puffs. Since I've still had potatoes on my pan
Posted 9 years ago
  I've bought quite a lot of blueberries lately as they are not only cheap, around S$7 plus for 3 punnets
Posted 9 years ago
The texture of this cake is just like a cheesecake, moist, soft and light. Best to chill the cake before serve
Posted 9 years ago
I love osmanthus and the scent is so soothing. I'm sure you can tell that I love osmanthus very much as I've s
Posted 9 years ago
I love the versatile potatoes that can be cooked in many ways. I made this refreshing Tuna Potato salad and ad
Posted 9 years ago
Tired of eating the traditional French Cream Brulee?  Why not tweak it with lemongrass and some ginger? You m
Posted 9 years ago
Due to the hot and humid weather, I've been trying to stay away from the kitchen. To make thing easy and life
Posted 9 years ago
These Banana and Rolled Oat Muffins are perfect for morning breakfast or afternoon snack. Great texture with r
Posted 9 years ago
After making Overnight Oats a few times lately, I used the leftover rolled oats to make this healthy bread. In
Posted 9 years ago
I'm sure many of you especially in the Facebook baking group have heard of this popular Magic Custard Cake. Re
Posted 9 years ago
When I was browsing through Williams-Sonoma's site for recipes, this Almond Orange Pound Cake caught my eye.
Posted 9 years ago
This is the most Easy Apple Crumble recipe that I came across from Irene's blog. Not only is it easy, it's als
Posted 9 years ago
Mango which happens to be one of my favourite tropical fruit is in season now. As I still have some leftover m
Posted 9 years ago
This cheesy potato is very easy to make especially for a busy cook. You can make them just with cheddar cheese
Posted 9 years ago
I made these Mango and Pistachio Friands on a lazy afternoon. Friands are super easy to make and are healthy t
Posted 9 years ago
I enjoy Malay food but most of the time I don't exactly know the name of the food. I will normally point at th
Posted 9 years ago
Matcha Milk Pudding ~ yummy! *********** I love almost anything with matcha be it tea, ice cream or in bakes.
Posted 9 years ago
I remember having White Radish cake (or Daikon) cake before for breakfast at the roadside stalls in Taiwan. Th
Posted 9 years ago
The recipe for these Asian tweaked Japanese Milky Madeleines was adapted from the cookbook of Okashi, 'Sweet
Posted 9 years ago
I wonder why this cake is called Japanese Dark Pearl Chiffon Cake but it had been very popular among many food
Posted 9 years ago
Mother's Day is just around the corner, have you planned your menu yet?  As I'm quite tied up this week, I do
Posted 9 years ago
  Look at my cake today, it has a waistline but this gluten free Nutella Cake is utterly sinful indulgenc
Posted 9 years ago
Time really flies, today is already the last day for April's Little Thumbs Up - Orange Theme. I want to than
Posted 10 years ago
I've been eating a lot of blackberries lately. They're big, sweet and juicy but expensive. As I wanted to fini
Posted 10 years ago
At the mention of Chiffon cakes, first on the baking list will always be Pandan flavour chiffon cake as it's a
Posted 10 years ago