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The weather is still very humid and hot even though it rained on and off.  Since orange is one of my favourit
Posted 10 years ago
I've have been posting many recipes using lemon and lime lately. Love the refreshing tangy flavour either in b
Posted 10 years ago
Here is another recipe adapted from Taste.com. I really regretted for not making the full recipe as I was afra
Posted 10 years ago
  Saw this recipe in Women's Weekly cookbook and baked this Chocolate Orange Fudge Cake for SY's birthday
Posted 10 years ago
I was very much inspired by Tze of Awayofmind Bakery House when she posted her Orange Jelly. I like her method
Posted 10 years ago
I bought these firm and very crunchy blush pears from Fairprice last week and it just occurred to me that I've
Posted 10 years ago
This is my first time making Orange Squares with a recipe adapted from Recipe.com. These melt-in-the-mouth squ
Posted 10 years ago
Here is another healthy, simple and easy salad recipe using grapefruit and oranges that I adapted from Health.
Posted 10 years ago
I've tried Nigella Lawson's recipes quite a number of times as I love her fabulous recipes that never failed m
Posted 10 years ago
After my first harvest of roselle in last November, I planted another pot of roselle. I'm so happy that the ro
Posted 10 years ago
  Made this fresh and light salad for lunch. The addition of cooked prawns will lend an extra crunch to t
Posted 10 years ago
I love Curtis Stone's Banana Walnut Bread and I've baked it a couple of times. So this time I want to try thi
Posted 10 years ago
Recently, this Baked Egg Cake, literally translated from (烤鸡蛋糕) has been very popular, appearing in bl
Posted 10 years ago
  The weather here is really very hot and the haze started to come back too. No rain for more than a mont
Posted 10 years ago
小蛋糕加了黑莓和巧克力粒湿润又好吃,做法很简单,值得一试
Posted 10 years ago
Is really super hot these weeks and I think the best thing is to make cool desserts to keep us cool. After ma
Posted 10 years ago
Saw this Longan Oolong Tea Cakes recipe in a local magazine Women's Weekly before the Chinese New Year holiday
Posted 10 years ago
I love to use lemon in most of my baking, cooking and that's the reason why I posted 2 recipes using lemons he
Posted 10 years ago
I love Friand because of its size, healthy because using egg whites and lastly they are easy to make. I've mad
Posted 10 years ago
These chocolate molten cakes are simply perfect, soft and moist ..... mmmm. I just don't know how to describe
Posted 10 years ago
Chinese New Year is already over, it's time to take something light after having so many good food for the pas
Posted 10 years ago
Tomorrow is Valentine's Day and is also 'yuan xiao' (元宵) meaning the 15th night the end of the Chinese Ne
Posted 10 years ago
Sorry for this long overdue post. These healthy breakfast muffins were made from leftovers, actually the ingre
Posted 10 years ago
This Hazelnut Cookie is also one of my family's favourite snacks and I always make this biscuit during the fes
Posted 10 years ago
As Chinese New Year is just around the corner, that is on 31st Jan this year. I'm sure everyone is still busy
Posted 10 years ago
This is the first time I used a cookie mix. It is the Tiramisu Cookies mix that I bought from Ailin Bakery. Th
Posted 10 years ago
Remember I'd baked a Soufflé  Japanese Cheesecake last November? My family loves the the light and soft tex
Posted 10 years ago
This is a popular Oatmeal Cookie which had been made by many blogger friends during Christmas. The original re
Posted 10 years ago
Pineapple Tart is one of the most popular cookies or sweet snacks during Chinese New Year. It is believed that
Posted 10 years ago
Hi All, I hope all of you had a wonderful new year holiday with your loved ones and I wish that the year 2014
Posted 10 years ago
Christmas is only few days away and I'm sure many of you are busy baking in the kitchen. For this Christmas, I
Posted 10 years ago
  Tang Yuan or Glutinous rice dumplings is a traditional must have dessert in our Chinese family. This is
Posted 10 years ago
I've 3 bottles of grape juice,2 red and 1 white that have been sitting in my pantry for 2 months. I didn't b
Posted 10 years ago
A dense and soft (before chilling) flourless chocolate cake adapted from the Australian Weekly cookbook. Absol
Posted 10 years ago
Most brownies are fudgy and chocolately but this one is made of low-fat yoghurt, valrohna cocoa powder in plac
Posted 10 years ago
I have not been blogging for more than a week because of the school holidays, busy with the kids around and al
Posted 10 years ago