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  I'm sure you'll love these super moist, soft and tender cupcakes filled with apples and raisins. They a
Posted 11 years ago
When I first saw Joceline's Steamed Orange Cupcakes, I told myself I have to try it as it sounds quite healthy
Posted 11 years ago
Black Forest Cake is an old fashioned classic cake that originated from Germany, and it is one of my favourite
Posted 11 years ago
How time flies and is already Friday today. What have you planned to bake for your family during the weekend?
Posted 11 years ago
These brownies are great for the Christmas holidays which is only about 4 weeks away.  A very quick and easy
Posted 11 years ago
I'm sure many of you know that I love green tea/matcha tea and have used matcha powder many times before in my
Posted 11 years ago
About two months ago, Sonia of Nasi Lemak Lover sent me a some dry blue pea flowers (bunga telang in Malay) an
Posted 11 years ago
  I love tomatoes. They are not only juicy and delicious ... there are also many health benefits from eat
Posted 11 years ago
I'm sure coffee lovers will not resist having a slice or two of this Almond Coffee Pound Cake to go with a cup
Posted 11 years ago
  Noodles With A Twist! ~ Take humble noodles to a brave new level by preparing them in a tasty, novel wa
Posted 11 years ago
I love my post today. I love the colour of this very refreshing and healthy Mixed Fruits Jelly. It was made wi
Posted 11 years ago
Raspberry is a very sour type of fruit and is definitely not my favourite. But last week when I saw some very
Posted 11 years ago
Hello ALL, Mid Autumn or Mooncake Festival is only three days away, that is this Sunday and here I want to wis
Posted 11 years ago
  I was very excited when I saw Cass @ 揾到食  posted a mooncake recipe using dried fruits and nuts
Posted 11 years ago
  When I first saw my good friend Rachel made this Oreo Mini Cheesecake few weeks ago, I told myself I de
Posted 11 years ago
  Taiyaki たい焼き litrally "baked sea bream" is a Japanese fish-shaped cake, was first created in
Posted 11 years ago
Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It's a very versatile dessert that c
Posted 11 years ago
Mooncake Festival falls on 30th September this year and it is only about 4 weeks away. As the weather has been
Posted 11 years ago
  These Orange Muffins are very spongy in every bite and taste delicious with full of orange flavour even tho
Posted 11 years ago
You can find a lot of ZESPRI kiwifruits in the market now and I always love to enjoy eating kiwifruits with y
Posted 11 years ago
I love avocado! You should too! They are not only smooth and creamy but is one of the healthiest foods in the
Posted 11 years ago
Do you love avocados? Then you will love the new Avocados From Mexico recipe website "Recipes From Avocado Lov
Posted 11 years ago
I tried these quick and easy Pancakes without Baking Powder yesterday. This recipe was adapted from Angel of C
Posted 11 years ago
  Hello! After more than 4 weeks of rest, I would like to share with you this savoury dish Dim Sum - Stea
Posted 11 years ago
For today's post I would like to express my appreciation to my reader Amanda. I've never thought my silent rea
Posted 12 years ago
This is the first time I made this no-bake cheesecake combined with mashed banana (used over ripe ones) and cr
Posted 12 years ago
  Beijing cabbage (椰菜/高丽菜)has rich source of nutrients and lends a crispy texture to any deli
Posted 12 years ago
蛋糕很松软及入口即化,不知不觉得多了吃几片
Posted 12 years ago
When you look at this fruity cake, you may think this is Fruit Pastry Cake that I made last year. Nope! This i
Posted 12 years ago
Hello everyone! Is Monday again! I am so excited when I found this easy recipe - Almond Coffee Cake in Donna H
Posted 12 years ago
This is Castella Cake (カステラ, Kasutera) 长崎蛋糕 that I made two days ago. But first of all I must
Posted 12 years ago
  Mee Rebus is a popular Malay noodle dish. The dish is made of yellow noodles served with thick gravy th
Posted 12 years ago
  Cendol is a popular and traditional dessert originating in South East Asia. The dessert basic ingredien
Posted 12 years ago
  Banana breads are usually quick breads which are leavened with baking soda instead of yeast. This is also t
Posted 12 years ago
Preserved cucumbers are usually served with congee but they also work as well with meat patties. It is really
Posted 12 years ago
I love these Chocolate Cranberry Cupcakes. They are chocolately and soft. The tangy sweetness of the dried cra
Posted 12 years ago