Nothing could be easier than making these Quick Oat Cookies without butter, flour or egg and they are v

I have a habit of buying too many fresh fruits every week and many a time couldn't finish them before they tur

'Bao' or Bun is the theme for Aspiring Bakers for the month of May and I just can't find an excuse for not joi

Recently, there have been many posts on Ogura Cake by the baking bloggers. I'm not sure about the meaning of O

  After posted so many cakes and desserts, I think it's time to post a healthy meal. I'm sure many of you

As now is the mango season, you can find very cheap and sweet mangoes everywhere. It is also the best time to

Japanese Coffee Jelly (kōhii zerii) is one of the most popular dessert served in most coffee shops and restau

The weather was so hot yesterday that I wasn't in the mood to do anything at home except making individual piz

Mother's Day is just around the corner, that is exactly two days away and many of you are still  busy thinkin

Hello friends, what to you do when you're tired or busy but wanted to prepare a quick snack for your loved one

  Made this lovely Sakura Cheesecake during the weekend. I used the remaining pickled sakura and ume jam fr

After making my Chocolate Nutella Chiffon Cake, I continued to make this popular Nutella Banana Muffins that a

Hi, today's post is Earl Grey Tea's recipe again. I love Earl Grey Tea, love how it smells and so perfect to u

If you've visited my blog very often, you'll know that I've many chiffon cake recipes and can never get tired

I was very much smitten with the beautiful Sakura Rolls posted by many blogger friends last year. As the pickl

My friends and family love my Cornflake Cookies and it is their all time favourite. I used to make these fragr

Hi ALL, Happy Monday everyone! For the first day of the week, let me share with you this nutritious healthy Fr

This is the second recipe that I adapted from Cass. When Cass posted this simple and delicious Fish Maw Soup,

I've never heard of or seen Roselle  (洛神花) before not until when I saw some of my blogger friends who

I first saw Helena made this Steamed White Bean Cake (五香眉豆糕) late last year and Cass also posted h

This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which

I'm sure many of you love Tomato Salsa. Salsa goes well with many things, you can serve them as salad, as a di

  I've wanted a friand pan for a while and I'm so happy that my good friend brought the pan back from Aus

Remember I made Earl Grey Tea Cookies which was posted before Chinese New Year last year? This time around I'v

上香香的青豆味，入口即化, 吃了还想再吃!

As Chinese New Year is just around the corner, here is another tasty easy cookie that I adapted from a Chinese

I'm sure many of you love Kjeldsens Butter Cookies for the buttery and crunchy texture. It is also my favouri

  Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means

I love munching dried cherry tomatoes as they are sweet and a little sourish to my liking. Something popped in

Hi All, here comes another easy recipe, my all time favourite - Chicken Pot Pie using some leftover roasted ch

Made these Almond Puff Rolls last week. Besides the flaky crust of the puff pastry,  I also loved the almond

   This is the first time I come across this name 'Spinach Timbale' from a cookbook ~ Natural Gourmet's

  I made this healthy easy carrot soup during the Christmas holiday. It's super easy to make this soup th

Happy New Year everyone! I hope you have had a great holiday and a jolly good time celebrating New Year's eve.

I always loved to read Donna Hay's magazine for its fast, fresh and simple recipes and adapted this rich with

As Christmas is fast approaching, why not put up the Christmas Tree and decorate it together with your family.