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I love sweet potatoes. They are not only sweet and tasty but they're the healthiest food on earth. (read the b
Posted 8 years ago
橙味很香浓的杯子蛋糕,步骤做法简单,即使不装饰也一样好吃
Posted 8 years ago
Prepared this healthy colourful salad with leftover cabbage, carrot and some fresh fruits as light lunch yeste
Posted 8 years ago
I'm sure many of you, especially those in Asia are familiar with Pandan Chiffon Cake, for its light, soft and
Posted 8 years ago
This delicious Apple Cake Tart, made with a soft cake base and fitted in a pie tray is pretty quick to whip up
Posted 8 years ago
The weather has been very hot in the past weeks, that's the reason why you are seeing more dessert recipes in
Posted 8 years ago
I was attracted to this Madeira Cake (Nigella Lawson) for Bake Along event, when Zoe baked a very small cake w
Posted 8 years ago
After making the Sakura Yogurt Chiffon Cake, I used the sakura ingredients to make this sweet dessert, Sakura
Posted 8 years ago
These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a
Posted 8 years ago
  I love mango as it is sweet and fragrant and especially during the mango season, I like to buy a lot of
Posted 8 years ago
美丽的苹果玫瑰花,做法超简单。不管送给自己心爱的人或拿来送礼,一定很受欢
Posted 8 years ago
I've never thought that these gluten free Brownies can be made with only 2 ingredients, that is Nutella and eg
Posted 8 years ago
    As the Sakura Cherry Blossom is still in season, I bought a set of Sakura cherry blossom products on
Posted 8 years ago
This dairy free fragrant Coconut Milk Pudding can be made easily with a few ingredients. It can be made one or
Posted 9 years ago
When I saw Zoe posted the Vienesse Biscuits, I immediately baked a small batch for our afternoon tea. When th
Posted 9 years ago
Lo Mai Kai (steamed glutinous rice with chicken 檽米鸡) is one of the popular item that you can find in the
Posted 9 years ago
Today's post is a recipe for a gluten free Apple and Almond Cake.   You can never imagine how a cake will ta
Posted 9 years ago
The hot and humid weather that we are experiencing now really makes one feel lethargic.  A good way to quench
Posted 9 years ago
This is a silky smooth Chinese Almond Dessert, healthy and nutritious which requires only a few simple ingredi
Posted 9 years ago
A delicious quick made of this chicken corn soup that was not very creamy as I only had a can of sweet corn ke
Posted 9 years ago
  Today I'm sharing with you this simple and easy recipe, Mandarin Orange Cream Cake that is full of oran
Posted 9 years ago
I love butter cake that is rich and buttery and I've baked one before using the egg separation method. That ca
Posted 9 years ago
This is truly a delightful and refreshing Watermelon Jelly which is very easy to prepare.  I used konnyaku p
Posted 9 years ago
After making Kuih Bakar Pandan about 2 weeks ago, I made this Kuih Talam Cendol a few days later . This kuih h
Posted 9 years ago
I love friands and had shared 4 friand recipes in my previous posts.  This time around I've changed the flavo
Posted 9 years ago
This is another Malay kuih/kueh (cake) that I've wanted to try long ago. Kuih Bakar is a fragrant custard like
Posted 9 years ago
  I had my first taste of this Kueh Kodok (deep fried banana balls) when I was in primary school. This ku
Posted 9 years ago
These Vegetarian Margarine Cakes were made with Prima wholemeal superfine flour which was given to me by a FB
Posted 9 years ago
Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar).  As these Sweet Pota
Posted 9 years ago
  The weather in the past one week was terribly hot and I had no mood to loiter in the kitchen for too lo
Posted 9 years ago
The Lunar Chinese New Year which lasts for 15 days will come to an end on 5th March.  I'm sure that there are
Posted 9 years ago
Tomorrow is Valentine's Day and I think this is the first time Valentine's Day comes before Chinese Lunar New
Posted 9 years ago
This Butter Chocolate Cheesecake was very yummy. The combination of cream cheese and chocolate butter cake was
Posted 9 years ago
I was very happy to receive a bag of florentine premix from my Malaysian friend. No doubt this is readily avai
Posted 9 years ago
  These bite sized Lemon Biscuits are very crispy and full of lemony fragrance and what's more, it is egg
Posted 9 years ago
I love Hup Toh Soh (核桃酥) or Chinese Walnut Biscuit for their crunch and fragrance. I remember that when
Posted 9 years ago