These Chocolate French Macarons combine a soft and fudgy macaron cookie with a raspberry filling for a perfect

This salad can be made ahead of time and refrigerated, covered, overnight.

With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are

Sweet and eggy Barmbrack is an Irish tradition. Grab a slice of this Halloween bread with a good smear of butt

Serves 5-6 A note on the cooking time: Each batch of lahmacun takes roughly 10 minutes to bake. We baked ours

Our easy Fig Newton recipe brings the deep sweetness of figs together with a tender cookie crust.

Bake this apple pie in a 9" round spring-form pan for great presentation and easy serving. No spring-form

For best results, let the dough rest for 1 hour between making the dough and shaping the empanadas

Authentic Bolognese Sauce is a hearty and flavorful meat sauce that is the perfect recipe for Italian comfort

Our Kapusta recipe transforms simple cabbage into a flavorful Polish side dish that is studded with bacon!

For best flavor, marinade the meat for at least 24 hours before grilling.

For best flavor, the starter for this bread needs to rest for 24 hours before making the bread.

Locro de Papa is a Cheesy Ecuadorian potato soup that features a unique regional spice, annatto.

For best flavor, let the potato salad rest for 1 hour during the preparation time.

Don't let homemade sausage intimidate you. This Homemade German Bratwurst recipe is easy, fun, and incredibly

Serves: 2-3

Give fried chicken an Austrian flair with incredibly easy Backhendl. If you love Schnitzel, this Austrian frie

The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1½ hours be

For best flavor, refrigerate the prepared spread for at least 1 hour before serving.

The crock pot makes homemade Italian Beef sandwiches a fun and easy way to bring this Chicago classic to your

This recipe may take 5 days to make, but most of it is hands-off time.

Lepinja, or Somun, is a soft and fluffy bread from the Balkans in Southeastern Europe that makes the perfect a

Get ready to fall in love with grill-roasted red peppers. One bite of Ajvar, and you will want to put this Ser

For best flavor, let the sausages marinade in the refrigerator for at least 1 hour, up to overnight.

Serves: 4

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure

For best flavor, marinade the meat at least 4 hours, up to overnight, before grilling.

For best flavor marinade meat for 24 hours before cooking.

Negima Yakitori are tender and juicy Japanese chicken skewers that feature a sweet and salty glaze. Get ready

This lightly sweet Vietnamese Peach Tea is made with real peaches for a perfectly refreshing summer drink!

Bunny chow is a unique South African street food made up of a spicy curry served in a hollowed out loaf of bre

For best flavor, marinade the meat for at least 2 hours before cooking.

Tender and creamy Chicken Normandy brings apples, mushrooms, brandy, and cream together into one seriously com

This Seafood Curry is bursting with robust Cape Malay flavors that will transport you to South Africa with eve

For best flavor, the sausages should rest at least overnight in the refrigerator before being cooked.

They might not look like "classic" enchiladas, but the chili-seasoned dough of these Enchiladas Potosinas make