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Strawberries bring a unique brightness to mole sauce that is perfect for pairing with chicken.
Posted 8 years ago
Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a s
Posted 8 years ago
Chicken and Sausage Cajun Jambalaya is a smoky and flavorful one pot meal.
Posted 8 years ago
Recipe yields 8 pancakes if cooked in an 8 inch skillet. (Each full-pan pancake takes 6-8 minutes to cook.)
Posted 8 years ago
This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully st
Posted 8 years ago
This 6x13 inch tart will serve 4 as an appetizer
Posted 8 years ago
For best flavor, let the meat marinade in the spice paste for 4 hours, up to overnight.
Posted 8 years ago
The amount of people 2 lbs of wings will serve will vary depending on appetite and wing size. We like to estim
Posted 8 years ago
Spicy Thai Peanut Savory Oatmeal brings savory Thai peanut flavors and a hint of spice together for a fun way
Posted 8 years ago
Recipe yields 8 (1/2 c) servings. Prepare the toasted oats and nuts ahead of time and store them in an air-tig
Posted 8 years ago
This recipe serves 4-5 with rice.
Posted 8 years ago
Serves 6 with potatoes and bread
Posted 8 years ago
A fun fusion dish with Greek flavors. 
Posted 8 years ago
This hearty Lentil Soup with Kale is a Brazilian staple on New Year's Day when eating lentils provides good lu
Posted 8 years ago
With a fun play of sweet, sour, and bubbles, this recipe for a French 75 cocktail is perfect for any celebrati
Posted 8 years ago
This German Stollen recipe makes a rich, fruit-studded loaf that is a festive and tasty Christmas bread, perfe
Posted 8 years ago
Crisp and buttery with a nutty, almond flavor, this recipe for delicate Vanillekipferl, or Austrian Vanilla Cr
Posted 8 years ago
For best flavor, rub the duck with the spices the night before you plan to cook it.
Posted 8 years ago
This bread makes use of a starter called a 'biga' and soaked raisins. Both of these need to be started the nig
Posted 8 years ago
Smoky bacon and caramelized onions bring these savory German Bacon Cookies to life. This recipe is a perfect a
Posted 8 years ago
For best flavor, marinade this roast for 6-8 hours in the refrigerator
Posted 8 years ago
The dough should be refrigerated for at least 30 minutes to develop the flavor. It can be kept for up to 2 day
Posted 8 years ago
Recipe yields 1 doz (1 ½ inch) sandwich cookies. If you are making your own Dulce de Leche, we recommen
Posted 8 years ago
If you're sick of the same old corn side dish, try this recipe for Southern Corn Pudding. This dish, with Nati
Posted 8 years ago
When working with pie crust, it is important to make sure it stays chilled. That is why we have two periods of
Posted 8 years ago
Dress up your green beans with toasted almonds and a splash of lemon. Haricots Verts Amadine is the perfect, e
Posted 8 years ago
Slightly sweet, slightly salty this recipe for Maple Bacon Brussels Sprouts is sure to be a winning side dish
Posted 8 years ago