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This recipe for a traditional Japanese Yakisoba is a budget-friendly stir fried noodle dish that is perfect fo
Posted 8 years ago
For a turkey under 16 lbs, estimate 1 lb per serving.
Posted 8 years ago
A 3 lb roast will serve 5-6 people.
Posted 8 years ago
This recipe for soft and buttery Parker House Rolls makes a classic American dinner roll, perfect for a holida
Posted 8 years ago
This recipe yields 1 3-5lb turkey breast.
Posted 8 years ago
This recipe yields 1 8x8 pan, which will serve 6-8 people. You can easily double the recipe to fill a 9x13 pan
Posted 8 years ago
2½ lbs of pumpkin will serve 6-8
Posted 8 years ago
Pan de Muerto is a light and sweet Mexican Day of the Dead bread, traditionally spiced with ground anise and b
Posted 8 years ago
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Posted 8 years ago
Recipe serves 4
Posted 8 years ago
The author's initial recipe called for 1 tsp of salt, which we reduced to ½ tsp to better suit our tast
Posted 8 years ago
French Onion Soup is a classic and comforting dish that pairs wonderfully with a drier red wine from the Côte
Posted 8 years ago
Serves 8 as a side (1/2 sweet potato per person)
Posted 8 years ago
Serves 4-5
Posted 8 years ago
Recipe serves 8 as a side, 3-4 as a main.
Posted 8 years ago
When most people think pizza, they think Italy, but Flammkuchen, the crispy and smoky German pizza, is definit
Posted 8 years ago
Sweet and tangy, slow braised red cabbage, Blaukraut, is a must-have side with any German meal and a tasty way
Posted 8 years ago
Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessentia
Posted 8 years ago
Moist and buttery cake meets fall apples in this classic German dessert. We've paired it with a deep and choco
Posted 8 years ago
Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets. But there's more to
Posted 8 years ago
Fermentation time: 1-3 weeks
Posted 8 years ago
For best flavor, let the seasoned pork rest for at least 3 hours before shaping your burgers.
Posted 8 years ago
Olive tapenade is a quick and easy appetizer, perfect for pairing with a glass of wine from South France.
Posted 8 years ago
Recipe can be doubled to fill a 9x13 baking dish
Posted 8 years ago
Shrimp should marinate for at least 1 hour (up to overnight) for best flavor.
Posted 8 years ago
A mile high burger loaded with toppings like bacon, cheddar cheese, grilled pineapple, pickled beets, and a ru
Posted 8 years ago
The pavlova need to cool for at least 2 hours before serving.
Posted 8 years ago
This recipe for Chow mein, or Chinese stir-fried noodles, is an easy dish to make at home. And it tastes bette
Posted 8 years ago
Yield: 16-5" egg roll wrappers or 30-3" wonton wrappers
Posted 8 years ago
Have you ever wondered the difference between chow mein, lo mein and pad Thai? Some simple differences will he
Posted 8 years ago
If you love fried rice, why not try giving it a Thai flair? The concept is the same, but the flavor and presen
Posted 8 years ago
Quick and easy, the classic Thai street food, Pad Thai takes noodles to a whole new level.
Posted 8 years ago
Recipe yields 3 quarts of pho broth, roughly 6 servings of soup.
Posted 8 years ago
Hoisin Sauce, a Chinese barbecue-style sauce, takes only minutes to make at home from ingredients you probably
Posted 8 years ago
Fresh ingredients wrapped together in rice paper, Vietnamese spring rolls make for a perfect party appetizer o
Posted 8 years ago