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Cuisines Clear Meal Types Clear |  We like to aim for 3-4 pinxtos per person when we serve these as an appetizer.  To make the curros you will need either a churrera tool or a heavy duty piping bag fitted with a Wilton 1M lar  Bright lemon and spicy chilies come together in this incredibly versatile hot sauce recipe.  Let the flavor of the marinade really penetrate the chicken by marinating it for at least 4 hours, up to overn  Kick back and enjoy summer with a big, cool glass of juicy red wine studded with liquor infused fruit.  Letting the beef marinate for at least four hours is key to the incredible flavor of this dish. If possible, l  Spicy, herby, and slightly sweet, transform your next cookout into an island affair with easy to make Jamaican  Spicy, smoky and slightly sweet, this Jamaican jerk marinade is perfect for chicken, pork, fish and vegetables  Tender, grilled pork souvlaki is bursting with fresh Greek flavors of lemon and herbs.  Tzatziki is best if made an hour or two before serving.  Greek Gemista brings big juicy tomatoes together with a healthy, vegetarian mixture of rice and summer produce  A classic dish from the south of France, these cute, round zucchini are stuffed with a flavorful sausage and h  Kimbap is the Korean version of sushi, and these seaweed and rice rolls have a bright and slightly nutty flavo  This French Tuna Sandwich is the perfect make-ahead dish to pack along in your picnic basket.  A Minneapolis classic, the Juicy Lucy Burger is bursting with a surprise of the best kind. CHEESE!  Yield ⅓ c (for 3 lb meat)  Recipe Yields roughly ¾ c pesto and 12 crostini  Try something new for your next BBQ or cookout with Ensalada de Repollo, a crunchy Nicaraguan coleslaw dressed  Yield: 21 skewers  This recipe for Beurre Blanc yields roughly ¾ c of sauce.  A green and gold take on the classic daiquiri cocktail featuring sweet kiwi and tropical pineapple!  Flavorful chicken and a rich, nutty sauce combine in the perfect, easy to prepare dish for your next BBQ.  There's nothing not to love about bacon, cheese, and pasta that make up this classic and easy Spaghetti alla C  Traditional hummus combines just a few simple ingredients for a silky smooth and slightly nutty dip.  Smooth and nutty, fresh, homemade Tahini is simple to make. What are you waiting for?  Tender beef steak marinated in a sweet Korean sauce makes this Bulgogi Sandwich anything but ordinary.  A soft and fluffy bread great for dipping or stuffing, this pita bread combines the goodness of whole wheat wi  Only a few ingredients are necessary to make a hearty and nutritious pot of Brazilian Black Beans.
 Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be  Soft and caramelized, liquor-infused Mango Flambe makes for a delicious summer ice cream topping or a fun brea  Light and refreshing, this twist on the classic gimlet cocktail is a perfect way to celebrate summer! |
