Do you love shrimp scampi? I know I do, and this has to be the quickest, easiest version ever. I mean you can

Good Monday folks! I am getting closer to a stopping point in the kitchen redo.  Just a few more cabinets to

This just has to be one of the best drinks ever. And, it is super easy to make. It is not quick because it has

Peach cobbler just tastes like summer to me. This is the peach cobbler I grew up eating - well, not with white

Happy Monday Folks! To start YES I am still redoing the kitchen. I hope to finish the second half this week an

We have banana peppers in the garden - well, they were in the garden, but now they are in the house - lots of

And, we're back! As Michelle said earlier, I have been "remodeling" our kitchen/blog space.  More on this a l

This hardly and post and hardly a recipe. So, why am I sharing it. Well, because I can't stop eating it, and I

These Red Plum Pork Chops are the perfect way to use those fresh plums that are coming in right now. And, it i

Hi there, I apologize for the missed post on Monday. I have been working on a in-depth kitchen remodel and by

This is one of those recipes that I make when it is just me and my son for dinner. He is a vegetarian, and I r

Hi, remember me? I'm back, hopefully for good! This summer has been absolutely insane. I took a pretty difficu

Good morning folks. This week I decided to take a turn to the east and try out some Fire Roasted Baba Ganoush

Hi y'all, It's been quite a hectic few weeks around here, I am sorry that I have missed a few posts.  One was

I realize that I am not the first to freeze watermelon. Nor, am I the first to dip it in chocolate. But, this

Stand BACK! I'm going to try science!...... There is an art to cooking and a science to baking, as things go a

These breakfast pops are our latest attempt at getting Steve's grandsons to eat something at least sort of hea

This is one of the easiest sauces you will ever make, and it is so good. It is sweet, but not super sweet - it

Good Day Folks, It's getting into summer time here in the Hinterlands and we are thinking of quick and healthy

Life has been crazy lately - hence, the lack of posts. I am going to try to do better about keeping on schedul

How's it going folks? We made it through another week and we did not get washed away.  It's been raining quit

This recipe started with me asking my children what they wanted for dinner (keep in mind that they are young a

This is my go-to marinara sauce. I use it anytime I need a red sauce. It is super easy and adaptable. When I h

This past weekend we were getting together with friends, and I knew that I wanted to take something to share.

I hope you are having a nice Memorial Day. Please take a moment and honor those that have given all they coul

This salad is an adaptation of a salad I used to make years ago. The original just had lettuce instead of broc

Well It's a little past Monday folks...Sorry for the delay.  Up here in the hinterlands we have big things a

HI folks, We decided to do a quick meal this week due to the amount of time we are spending having had the gir

As promised, a recipe using that lemon curd I made the other day. This Lemon Ginger Icebox Cake is really goo

So, the other day when I was going through the freezer... trying to fit more in, I noticed that I still had fr

If you are feeding people that can't agree, these individual skillet cookies are a must! Give everyone an equa

Good morning folks! Looks pretty tasty, doesn't it? This weekends meal is my variation on Chicken Cordon Bleu.

It has been a little while since I have shared a one pot meal, and I really love one pot meals. They are perfe

I really do love quiche in almost all of its forms, but broccoli and cheddar quiche has to be one of my favori

Good morning folks, I spent most of this weekend doing the things I like to do.  Getting the back patio porch

I love having entree salads for dinner in spring and summer. This time, I decided to go with a classic - Salad