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This week has been completely insane.  Just crazy.  I mean the router went out, a pipe burst, and the thermo
Posted 9 years ago
I just love French toast.  And, it is finally feeling a little like fall around here, so it is also pumpkin t
Posted 9 years ago
There is just something about fall that makes me want to have the pork and apple combination, and this Pork C
Posted 9 years ago
Butternut squash is one of my favorite fall vegetables.  This butternut squash gratin features one of my favo
Posted 9 years ago
Happy Monday folks. I have a very tasty appetizer for you this morning, Potato Bacon Bites for Man Food Monday
Posted 9 years ago
Since making my One Pot Penne a while back, I have really learned to love the idea of cooking pasta right in t
Posted 9 years ago
Yes, I am well aware that it is kind of early for Halloween Cookies, but I just loved this idea and had to go
Posted 9 years ago
These are just so easy and so good.  The day I made them, I have to confess that I was completely working on
Posted 9 years ago
Hi folks, this week we have a Fire Roasted Tomato and Chicken Chili for you. With autumn just around the corne
Posted 9 years ago
You need to try this.  Well, I mean if you like vegetables at all.  This is just soooo good.  And, it is he
Posted 9 years ago
This is going to be a quick post because I have just been incredibly busy with school.  That being said,this
Posted 9 years ago
This month's Fill the Cookie Jar theme is fall.  Nothing says fall like pumpkin and cinnamon, so I made p
Posted 9 years ago
These Queso Fundido Stuffed Poblanos are super yummy and really easy to make.  And, it is one of those things
Posted 9 years ago
This dish, Italian Salt Fish for Man Food Monday, is one  that Michelle and I have been talking about for a f
Posted 9 years ago
Hope you are enjoying your holiday weekend.  I know a lot of you out there are going to be grilling, so I tho
Posted 9 years ago
Not too long ago, my mother shared with me a little book that my grandmother had hand written her recipes in,
Posted 9 years ago
This pasta is sooo good, and it is a quick and easy weeknight meal.  You can't beat that!  The sauce is kind
Posted 9 years ago
You really must try this.  I mean I am sitting here as I write this eating leftover coconut with the rum sauc
Posted 9 years ago
This Pork Tenderloin with Peach Basil Compote is just so good.  You will want to eat the compote with a spoon
Posted 9 years ago
Do you need something for dinner that is really super easy, but also delicious?  This Black Bean and Sweet Po
Posted 9 years ago
Everyone needs a recipe for brownies that don't have add-ins, and this is my basic brownie recipe.  I have tr
Posted 9 years ago
So, I am really having a hard time with this summer being almost over thing.  I was so busy with work and sch
Posted 9 years ago
Good Monday morning folks! Michelle and I have put together a full meal menu for you today, Pulled Pork Chedda
Posted 9 years ago
First, if you are not a fan of collard greens, stay with me.  I know a lot of people think they are a peculia
Posted 9 years ago
Going back to the theme that good-for-you can be very tasty, I am bringing you this Salmon with Strawberry Sal
Posted 9 years ago
This month's Fill the Cookie Jar theme is back to school or kids favorites.  For some reason when I think
Posted 9 years ago
I know you are thinking.  You are thinking that the end of summer is an odd time for a detox.  I mean, you a
Posted 9 years ago
Good morning folks, This week we had Brunswick Stew for Man Food Mondays.  I have been wanting to make this f
Posted 9 years ago
It is finally fig season, so I just had to make something new with some figs.  I have a tiny little fig tree
Posted 9 years ago
  This is a wonderful summertime pizza.  I love anything that I can put fresh okra and tomatoes in this
Posted 9 years ago
Well, it is peach season, and I live in Georgia.  That is my excuse for all the peach recipes.  These peach
Posted 9 years ago
Good morning people! We're cooking chicken today,  specifically Smoked Chicken with Peach Ginger Barbecue Sau
Posted 9 years ago
I love pesto!  I mean I could eat it right by itself with a spoon.  But, it is also great on pasta, and chic
Posted 9 years ago
I keep seeing all of these one pot pasta dishes online.  They have all been spaghetti and mostly full of vegg
Posted 9 years ago
Over a year ago, Steve and I bought this bottle of peach wine at Georgia Wine Country Festival at Three Sister
Posted 9 years ago
Creamed corn is one of the things my sister and I would fight over at dinner when mom cooked it, used to drive
Posted 9 years ago