I just  love cranberries.   Out of the many holiday flavors that I enjoy, cranberries win hands down.  S

This month's fill the cookie jar theme was Thanksgiving, so I made Pumpkin Thumbprint Cookies.  For me, the o

I love pumpkin soup, but I prefer to treat it like squash for a non-sweet version like this creamy curried pum

Making dressing in the slow cooker is a great idea.  I have seen slow cooker dressing recipes over the years

  This caramel bar is one of my families favorite desserts this time of year.  My husband loves Hallowee

  It is almost Halloween, so I just can't resist making a few more Halloween themed foods.  These eyeball co

Before I begin this post, I would like to apologize for the inconsistent posting the last couple of weeks.  I

It's time for Chili! Good Monday to you.  I had a craving for chili this weekend and with the grand kids comi

These apple dumplings are one of the yummiest desserts I have ever eaten.  Mine did not turn out really prett

    It is almost October, which is probably my favorite month.  I love the leaves, the first little

  My parents are still getting a lot of tomatoes out of their garden and recently they went out of town a

This French toast is just decadent.  I like it so much better than the fried kind.  Plus it is super easy, r

  Good Monday to you! I hope your weekend was a good one and that you are ready to look over this weeks M

  It is time for this month's Fill the Cookie Jar post!  This month's theme is fall, and nothing say

I love falafel, but no matter how healthy the ingredients are, when you fry it, it is full of fat.  So, I cam

This roasted pepper salad my husband made was delicious.  Honestly, I was a little skeptical about a salad wi

Cornbread is one of those things that everyone has an opinion on.  I even think several parts of the country

This orange zucchini bread recipe is something I know I have had going on in my head for at least a year, but

  This month's theme for The Salad Bar is avocado.  I love avocado, so it was just a matter of comin

My husband's latest smoking adventure is this delicious smoked top round steak.  When you go to purchase a to

It has been a while since I made salted caramel, and I guess I had forgotten just how addictive it can be!  H

If you have not tried eggplant fries, you just have to!  Even though they seem to be the new trendy thing for

Here in Georgia most public school children went back to school sometime this week.  One of the challenges of

Who would think changing your cooking device would make such a difference?  This smoked macaroni and cheese i

I just love this white bean panzanella.  It uses the tomatoes and basil that are fresh in my garden right now

Today it the first post of a new group I have joined called Fill the Cookie Jar.  We will be posting a themed

Recently, my husband and I visited the State Farmers' Market and came home with beautiful, huge, poblano peppe

My husband cooks a lot - mostly grilling, smoking, or German food, but he does cook a lot, so I have coerced h

This spicy shrimp and peach coleslaw mad the perfect dinner last week.  It was just so summery and had wonder

  I have tried many, many pasta salads, but I always come back to this one.  It doesn't have lots of ing

Blackberries are probably my favorite fruit, so blackberry cobbler is one of my favorite desserts, but you jus

  Strawberry shortcake can be a controversial topic.  Some want it made with cake, while others insist o

Fall means soup time and tomato bisque is one of my husband's favorites.  In fact, it is such a favorite of h