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My son has been asking for quinoa. Yes, really. He is eighteen, and he is a vegetarian, so he likes interestin
Posted 9 years ago
So, have you tried chia seeds? I've had them in muffins and baked goods. But, I have to tell you, every time I
Posted 9 years ago
Well, Valentine's Day is less than two weeks away, and this is my first Valentine's post of the year. So many
Posted 9 years ago
Happy Monday folks! I hope your team won last night, and it's worth the hangover this morning  =:). Today, we
Posted 9 years ago
Pizza is one of the few things everyone around here will eat, but thick white flour pizza crust does not do go
Posted 9 years ago
It has been cold here. I know, nothing like what those of you that have had blizzards are experiencing, but I
Posted 9 years ago
Spatchcock, what a great name! I ran across a few articles about this when I was getting ready to deep fry the
Posted 9 years ago
Tomorrow, you are going to be getting a post from Steve about his Jerk Chicken. Well, this Yellow Rice is one
Posted 9 years ago
This pasta is just soooo good. I had a hard time naming it. It is sort of Greek inspired topped with lemon and
Posted 9 years ago
I almost didn't post these Shrimp Stuffed Portabellos. Not because they aren't fabulous - trust me, they are.
Posted 9 years ago
Simple food today, Hamburgers for Man Food Monday.  This is not a cop out post, I have been looking around th
Posted 9 years ago
So, the Super Bowl is coming up, and I keep seeing game day food all over the internet. I am going to be compl
Posted 9 years ago
We love red curry, and my son had some red curry tofu probably two years ago when he spent a year being a vege
Posted 9 years ago
It has just been so cold and wet here. On the day I made this soup, it was in the upper 30s and raining - just
Posted 9 years ago
Happy Monday folks, I decided to cook a Rotisserie Roast for Man Food Mondays on my old fateful Charbroil pro
Posted 9 years ago
This is almost not even a recipe, but it has come to my attention that quite a few people have issues roasting
Posted 9 years ago
Ok, this is just a healthier version of chicken fingers and fries, but let me tell you, these Baked Almond Cru
Posted 9 years ago
Happy New year folks! Do you remember that half of a chicken I talked about a couple of weeks back? Well, its
Posted 9 years ago
I told you when I made the detox soup that there would probably be at least one smoothie in the near future. Y
Posted 9 years ago
It is that time of year! You know the one where you recover from the indulgences of the holidays... I've actua
Posted 9 years ago
Good morning folks. I hope you had a great Christmas. We ate LOTS of sweet stuff and had some very yummy famil
Posted 9 years ago
Anyone else out there feeling like they need a break from holiday food? As awesome as all of those sweets I ma
Posted 9 years ago
When I was a kid, my mother used to make this in the form of a salmon ball, and it was probably my favorite ho
Posted 9 years ago
Good Morning Folks, Last night I cooked us a rack of Deep fried Spareribs here in the hinterlands.  I got to
Posted 9 years ago
How many of you out there love cookie dough? Well, these Cookie Dough Truffles will satisfy your craving witho
Posted 9 years ago
Who remember's these? My mother used to make them every year when I was a kid. But, come to think of it, I hav
Posted 9 years ago
I know, everyone is eating holiday food instead of soup, but quite honestly holiday food makes me feel pretty
Posted 9 years ago
Good Morning to you all. This past week Michelle and I were talking about cooking  pineapple and pork togethe
Posted 9 years ago
This is a big delicious batch of pumpkin bread intended for gift giving. It has all the bells and whistles..
Posted 9 years ago
This Shrimp and Cheese Pasta is perfect to throw together after a day at work or Christmas shopping. It is sup
Posted 9 years ago
I know this is a really strong statement, but this Salted Mixed Nut Praline Brownie Torte just might be the be
Posted 9 years ago
You may have noticed that Steve posted for me last Friday. My last school final project was due Friday, and I
Posted 9 years ago
Cranberry will always be my favorite Christmas flavor, and I really wanted to bake something. Honestly, I was
Posted 9 years ago
HI folks, Earlier this past weekend, I was doing what we all seem to do to pass time, looking around the inter
Posted 9 years ago
Ok, I promise to go easy on the cheese dip for a while. This is the third one lately. This time of year, just
Posted 9 years ago
Good Monday to you, I hope that you had a great Thanksgiving. Up here in the Hinterlands, I decided to prepare
Posted 9 years ago