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Ginataang kalabasa, sitaw at hipon is one dish I like to cook with the shrimps' shell left intact.  Althoug
Posted 11 years ago
How amazing it is to be human. The things we disregard, the things we hold dear, the things we remember. I am
Posted 11 years ago
The Filipino restaurant a few streets from my work, in my humble opinion, serves the best sisig in town.&
Posted 11 years ago
Considering Filipino-Americans are the largest Asian-American group in Southern California, I wonder why Filip
Posted 11 years ago
If you are looking for a fish recipe that's easy to prepare and quick to cook yet packs big, bold flavors, thi
Posted 11 years ago
Mung beans are a classic peasant fare with a tiny one pound bag sufficient to feed a large family cheaply and
Posted 11 years ago
As diverse are the islands and dialects in the Philippines are also the many ways the Filipino pork adobo is p
Posted 11 years ago
Today has been a cold and wet day, with rain intermittent throughout. It's just the type of weather that calls
Posted 11 years ago
I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to fin
Posted 11 years ago