As the downstairs of the condo is pretty dark what with a high fence and huge trees surrounding the perimeter,

Ok, folks, brace yourself for the avalanche of delicious things that is about to hit Kawaling Pinoy pages! Let

Hi, everyone! It's two in the morning presently, on my third day here in the Philippines. My body clock, I sup

Adobo is one of the most popular dishes in the Philippines and is considered by many as our national dish

Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It's so easy to make, no ice

Guys, do I have something special for you. Avocado ice cream! With sweltering summer upon us, a scoopful (or t

Crispy Chicken Livers a la Bistek dressed with onions and a tangy lemon-soy sauce mixture. Crunchy and tasty,

Lugaw with tokwa't baboy is a common food pairing in the Philippines and is especially enjoyed as a filling br

G and I chanced upon a farmer's market on route to San Diego last weekend and decided to make a quick pit stop

Oh please, please tell me I did this Thai mango salad justice. Please, please tell me I was able to adequ

Singapore noodles is a stir-fried noodle dish similar to our Filipino bihon guisado in its use of rice vermice

Guys, it's Mother's Day tomorrow today. Have you entered this month's Estee Lauder's Pleasures giveaway y

Remember when I said here that the only saving grace of an Asian supermarket I recently shopped in Euclid were

Seafood City in Cerritos is my go-to supermarket for the food and supplies I use for the blog. I really look f

I am all about ease and convenience in cooking so if you prefer not to hollow a whole pineapple and opt for ca

I am going for a vacation to the Philippines in a few weeks. This is going to be a super special trip, my frie

G and I initially planned to take a short trip to Las Vegas for the highly-anticipated Pacquiao and Mayweather

One of the earliest recipes here at Kawaling Pinoy is a variation of adobong sitaw wherein I use bacon slices

These Pinipig shortbread cookies are so crisp and buttery, I am almost tempted to perch myself on a podium and

Hello, my friends,  it's been a while. One week? Yes, and I am sorry. The last few days have been super h

One thing I love about blogging, other than always being surrounded by food (of course!), is meeting awesome p

I chanced upon some fresh purple yams on my weekly grocery shopping at Seafood City a few days ago and as thes

Looking for more foolproof ways to cook fish? This pinaputok na tilapia is so easy to make and takes no t

I do enjoy the sweet and salty interplay of teriyaki on salmon but if you ask me my favorite way to

I first discovered chicken lollipops a few years ago at a Filipino restaurant I used to frequent in Cerri

Guys! These sizzling gambas were so delicious, just absolutely amazing, they almost didn't make it through

Calamansi are hard to come by and are rarely available at the Asian grocery stores I frequent so when my RD

Ukoy na Togue made with beans sprouts, carrots and shrimp. Crispy and tasty, these vegetable and shrimp fritte

I have to say, this is the first time I've tried or cooked totsong bangus and I enjoyed it immensely. I am not

My daughter left early this morning for Northern California. She works in a hospital in Redding

Will you please follow me on Instagram? I promise I will not post selfies of sexy butt or sexy pouts. If I had

Hello, folks. Here I am again with another Chinese-inspired recipe. Since discovering a couple of weeks ago

Remember the half a rack of BBQ ribs I had in Salt Lake two weeks ago? Fall off the bone tender and full of fl

Stir-fries are one of my favorite ways to whip up a quick meal at home. I like that I can pull them together i

One of the weekend activities that G and I both enjoy is grilling outdoors. Whether in the midst of hot summer

I just spent the last hour answering messages, comments and questions left on the blog that sorta piled up ove