Remember when I posted this photo when I came back from my Philippine vacay last year and promised you a recip

I've been on the look out for a good recipe for kutsinta since forever but my search and kitchen experimentati

My daughter, Liane, came down from Northern California last month to spend her birthday week at home. As usual

My peeps, do I have a special treat for you! Suman malagkit with coconut caramel sauce! As a foodie at heart,

Has it been a week since my last recipe? I apologize, my peeps. I did have a number of delicious things ready

Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over stea

My first introduction to La Paz Batchoy, sadly, were the yellow foam bowls labeled Lucky Me! Don't get me wron

Remember all my big talk about being more deliberate about my content and my blah-blah-blah about scheduling w

One of my major goals in 2016 is to be more purposeful in managing Kawaling Pinoy. I think the site has grown

The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty h

Beef and Baby Corn Stir-fry made with succulent beef slices, crisp veggies, and tender young corn in a sweet a

As you all know, Kawaling Pinoy turned 3 years this month (and we have an awesome $300 giveaway going on right

When I am in the mood for the hearty flavors of pork menudo but want less fuss, I opt for the simpler pork gui

If there is one vegetable I keep a good stock of, it would be the pear-shaped gourd, chayote (technically, it

One aspect of food blogging I really enjoy is recreating restaurant favorites at home. If I may shamelessly to

Our weather early part of this week was absolutely horrendous. Along with an already bitter cold winter, we ha

Hello, folks! I apologize for the long absence, the holidays took quite a toll on me and I was exhausted of bo

Five days to Christmas, you guys! Do you have your Noche Buena feast all planned out already? If you're like m

This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas but I couldn't find fres

So, I was on my ritual afternoon phone chat with my mother last Saturday when she asked what I was cooking for

Guys, I am sorry if I haven't been posting recipes as often as usual these past weeks. I wish I can excuse mys

I just realized I haven't been posting recipes as often as usual. Already on the last leg of November and I ha

I've had this recipe pending in my draft box for weeks as I couldn't decide whether I should call it puchero o

Sinampalukang Kambing is a hearty goat dish cooked low and slow with unripe tamarind for sourness and chili pe

I am the first to admit, pork snout, pork ears and pig brain all in one dish definitely need getting used to.

Kalamay Hati made with glutinous rice, coconut milk and muscovado sugar. Perfectly sweet and sticky, this rice

Guys, none of my long-winded babble today. I'll be short and quick as I have a whole duck waiting to be deep-f

You guys, Christmas is just around the corner and I can't be more excited! This is my best time of the year, I

Southern California weather is beginning to temper down and I couldn't be happier! I love soups and I've been

Three months to Christmas! Can you believe it? It seems just yesterday when we welcomed 2015 and we are now at

Oh-kay, my peeps, have you made your batch of minatamis na langka yet? Remember when I said you will be needin

I think we can all agree that I can be a bit melodramatic, getting overly excited about each and every recipe

I don't know what I was thinking. The horrendous California heat is still upon us and yet there I was today, t

Guys, you should have seen me today! Dancing madly in my kitchen, doing my best cha-cha move and my best rendi

I've long wanted to try my hand at making sapin sapin but I was intimidated by what I thought to be a complica

If you notice, I don't post beef recipes often. In almost three years of Kawaling Pinoy, I have just about twe