Yikes! Has it been a week since I last posted a recipe? Forgive me, my faithful ones. I've been sort of preocc

Yesterday, I wrote about how I am able to maintain two blogs along with managing a full time job and some semb

A KP reader asked me a few days ago, "how are you able to maintain two blogs, work a full time job and still h

This kalderetang kambing was one of the dishes I learned to make when I went for a vacation in the Philippines

Tofu comes in different consistencies, with soft, medium and firm being the primary types available in most st

Yesterday, G accompanied me to Seafood City in Artesia for my weekly grocery shopping. Before we proceeded to

Growing up, I was what you would call a Dennis the Menace, a little rascal. It was not that I got myself into

Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pres

Starting a YouTube channel has been on my bucket list since the inception of both my blogs but I can't seem to

Oh, my good friends, this got to be the most delicious dish I've cooked in my life! The melt-in-your-mouth bee

Please excuse my uninspired food photography. I hope you understand how difficult it was to take these picture

Although I am the only one who eats rice at home, I've taken a habit of cooking more than one person can comfo

Pesang manok is another type of the boiled soup dishes popular in the Filipino food culture. Although sim

(taco) Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef, shredded lettuce

Guys, you seriously need to give me a huge pat on the back! If you've been following Kawaling Pinoy for awhile

A few weeks ago, I posted my picadillo recipe on my Facebook page and one reader commented, "Oh what an intere

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixt

I have at least five types of fruit salsas I look forward to during the summer months when most produce are at

I have a few of my favorite fruit salsas at my other blog, Onion Rings and Things, and I thought it's tim

As you all know, I am a big fan of velveting. Since discovering this Chinese technique a few months ago, I hav

I have a vegetarian lumpiang prito version which uses pan-fried tofu cubes as the protein source already in th

My daughter, Liane, took a nursing position in Redding the end of last year and now lives roughly 9 hours/570

Although indigenous ingredients from the Philippines have become more accessible for us Filipino-American cons

My daughter and I share a deep love for food. One of our favorite activities together is trying out new restau

I've seen enough in my 44 years of life that I can almost  say, nothing amazes me anymore. I say almost becau

Oh what a day what a day this day is turning out to be! I woke up early this morning to find close to 50 comme

Soooo, what do we have here? Chizza, my friends! It's chicken + pizza rolled into one fun bite (or bites, if w

Although I boldly claim to make the meanest, baddest lechon kawali  and the moistest, crunchiest lec

Ok, folks, I promised you plenty of delicious meal ideas from my last month's trip to the Philippines and kila

I bought two large cantaloupes yesterday intending to enjoy them a la agua fresca over the weekend. I was, how

Do you know I have another cooking blog? Of course you do. I've mentioned that here a gazillion times. Still,

Sometimes, it's the simplest things in life that bring the most joy. Can you think of anything more comforting

It was 4th of July last Saturday and since the day was an observed holiday, G and I decided on a little backya

I believe I've been open enough with you about my wanting to maybe one day blog full time. Don't get me wrong,

Chicken is definitely my favorite meat ingredient. I love that it is so convenient to use and versatile enough

Yes, friends, I promised you plenty of new recipes and fresh meal ideas from my recent visit to the Philippine