One of the many legacies of Spanish colonization is the wide presence of spicy gambas in our local cuisine. Li

I don't think I've cooked with coconut milk before as much as I have since I started food blogging. Other

I don't know what pit I've been holed up in this last half century because for the life of me, I've never hear

Sweet honey and pungent bagoong is a blend of flavors we'd last expect on a pair of chicken wings. I saw these

Guys, before I proceed with this kilawing labanos at baboy recipe we have today, let me remind you that this m

Minatamis na kamote is a widely-enjoyed snack in the Philippines made of sweet potatoes cooked in sugar syrup.

Although a good number of food indigenous to the Philippines are now accessible to us Filipino-American&n

Sometimes, household finances can get pretty tight to manage and it's always nice to find ways to cut food cos

My favorite people, please make these baby back ribs with adobo glaze ASAP, like, right now. Super gooey

It's been days since my last recipe here at Kawaling Pinoy. Forgive me, yes, please? My recent out-of-town tri

Every time I feel pretty smug about myself, life has a way of reminding me that I am not all that. During

G and I are both July babies so we always plan a mini vacation at this time of the year. As we will be le

Have I told you before I am not much of a baker? With my propensity to repeat myself, I probably already did.

Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counter

I have recipes for morcon and kilawing labanos at atay ready to be published in my draft box but since I poste

Dinuguan is a Filipino stew made of pork meat cooked in pig's blood, vinegar and spices. Offal parts are tradi

Goto is one of  the many variants of Filipino congee or as colloquially known, lugaw. This rice porridge

We are the midst of hot California summer and days have been, well, hot. The sun has been relentless, beating

I have to admit, I've never been a big fan of catfish. I just can't get pass the sliminess of its skin and fin

Chowking's got to be the my best place for Asian-inspired eats. My weekly grocery trips to Seafood City, more

How was everyone's 4th of July weekend? From the increased number of searches and traffic that came through th

Sinanglay na tilapia is a dish that originated from Bicol, a region known for its heavy use of coconut milk an

Initially, I was going to call this my  mom's picadillo. My mother and I have a daily ritual of talking v

Please hug me. I deserve it. I just discovered the path to hog heaven. And quite by accident, too. Let me tell

As we were raised by our mother and her side of the family who are Kapampangans, my brothers and I grew up mor

The last time I made kilawing puso ng saging, I thought the mixture would work well as a delicious lumpia fill

My friends, I know I tend to be overly excited and superfluous in describing the recipes I post here at Kawali

Although I manage a full service kitchen and can avail of free meals, I like to pack brown bag lunches for wor

Pinsec frito, in a nutshell, is a type of dumplings wherein wonton wrappers are filled with ground meat or sea

A few weeks ago, I received a message on my Facebook fan page from a post production assistant of GMA 11 askin

Ginisang Munggo at Sotanghon made extra delicious with cellophane noodles and minced shrimp. It's hearty, budg

Picadillo Soup with tender beef and chayote in a flavorful tomato broth is delicious on its own or with steame

Remember the day I had a major culinary epiphany and discovered how to make coconut jam? This was the bibingka

Although debatable whether arroz a la cubana did originate from Cuba as its name implies, the dish does exist

If you regularly use the internet as resource for recipes, it would be safe to assume you're already familiar

Barring any department emergencies or facility events, I work Monday to Friday from 9:30 AM to 6:00 PM. By the