Guys! You won't believe where I am at right now. Salt Lake City, Utah! G and I drove 11 hours from California

In celebration of the Chinese New Year ahead, I'd like to share with you this sweet  and creamy ginataang

When I migrated to the U.S. twenty some years ago, there were many things I missed from back home. The simple

G came back from the store this morning bringing a few cans of lump crab meat. He saw a hot crab dip recipe on

I've had this binagoongan talong recipe sitting in my draft box for months as I was putting off publishing it

On my pastillas de leche post two weeks ago, a reader (thanks, Neil!), was kind enough to share his no-cook ve

This pork giniling with quail eggs is a little different from the giniling na baboy recipe already in the arch

I was going through Kawaling Pinoy's archive a few days ago when I realized I have over 300-plus recipes here

Superbowl is over and done with but G is yet to stop ranting about the loss of Seattle Seahawks to New England

Spam musubi is a popular snack in Hawaii and is very much an integral part of the islands' food culture.

Not to be confused with the savory mung bean stew with pork and coconut milk I posted a few days ago, this gin

I am loving this food blogging thing. It's turning me into a Martha-esque diva. I mean, I've always enjoyed co

As I've been pretty sick these past two weeks and my stomach has been very particular of late, I've been findi

Mung bean is my staple comfort food. Not only is this legume cheap and nutritious, it's also easy to prepare a

Please forgive me for my longer-than-usual absense/silence. Nope, no fun trips to Northern California to see f

Pata Tim braised low and slow in a sweet and salty sauce with bok choy and mushrooms. Melt-in-your-mouth tende

G returned from his Jujitsu class just before noon today and found me bending and contorting every which way,

I was up all night last night watching for the umpteenth time past seasons of The Walking Dead on Netflix. Lik

A friend of mine was generous enough to give me a few pounds of bangus belly last weekend and I readily cooked

It's been awfully chilly, being winter and all, these past few days and hearty soups have been my steady compa

After the frenzy of the holidays gone by, this green bean and shrimp stir-fry was such as welcome change for l

Yep, I kind of went overboard with my pancit canton. Shrimp, chicken, pork, fish balls, sausage, carrots, cabb

Hamonado is a type of Filipino cooking where meat is braised in a mixture of pineapple juice, soy sauce and br

How was your Christmas? I hope it was filled with family, friends and food! As it can be a pricey cut of meat

Guys, I can't say enough how much I appreciate you. These past few days have been super crazy amazing at Kawal

There's been a heavy influx of traffic to Kawaling Pinoy these past couple of days coming mostly from Google s

As G is more of a potato and bread kinda guy, I am the only one who eats rice at home. Even with my downsizing

Guys, I know my job as a food blogger is to sell you on the recipes I post here at Kawaling Pinoy.  But I

Commercially-prepared guyabano juice are widely available at Asian supermarkets in my area. They are reasonabl

Christmas is definitely the season of excesses and splurges. I, for one, have been swiping my credit cards lik

Over these last couple of months, I've been inching my way through holiday favorites to help you plan your Chr

I have to admit, I can be a grumpy, discontent, ungrateful old hag. I have to say, I have a tendency to l

It rained like crazy these past few days so our meals at home have been mostly soups and stews. But

After wrestling (and barely winning the fight) with a roughly 5-pound bird the whole day yesterday, I now unde

Dinner in a hurry? It can't get any easier or more delicious than this coconut curry salmon. This dish pulls t

Pork Belly Lechon Roll slow roasted in the oven with super crisp skin and super moist meat. No need to order a