MY friends, meet my newest favorite, ginisang ampalaya sa sardinas! There are so many things to love about thi

In our house, I do the cooking and the housecleaning while G is in charge of the laundry (except folding!) and

This pinatisang manok has been on my to-make list for months but since fresh chili leaves are hard to come by,

I have a sweet tooth and will devour with gusto any type of cakes, pies or ice creams I can get my grubby hand

Mango ice cream made with only three ingredients and no churn or ice maker needed! Rich, silky, and with inten

The recipe I used the caramel I made in the microwave in? This coconut flan! Guys, you know how much leche fla

One of my favorite comfort foods and one I indulge in often is a midday snack of toasted peanut butter and str

Bistek was the very first recipe I posted here on Kawaling Pinoy and thus, is very dear to my heart. In fact,

It was sweltering hot in my neck of the woods these past couple of days, it was like the training grounds for

This ukoy na dilis is the third on our list of ukoy recipes but while the previous two use a variety of vegeta

As you can see from the set of pictures I took, I served the slow cooker lechon I made the other day with a de

Slow Cooker Lechon made easy in the crockpot! Moist and juicy on the inside and golden and crunchy on the outs

I wrote this posts as part of my participation in a blog tour on behalf of Johnson & Johnson Consumer Inc.

One of the things I find so much fun about food blogging as a living is putting myself up to the challenge of

For someone who loves to cook and who blogs about it for a living, I sure have very basic tastes in food. In f

That good bowl of piping hot tinola I was desperately craving but was sorely disappointed? Well, finally, wish

Ok, guys, here's the story behind Lalaine's stewed chicken and potatoes in fish sauce. I was in the mood for a

Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up

The chicken tapa and the toyomansi pork chops I shared one after the other a few days ago are the perfect exam

If there's one thing I've learned in the many years I've worked in a kitchen, is that food doesn't have to be

If you love the sweet, salty and tangy flavors of beef tapa, this chicken tapa version needs to be on your coo

Guys, you know me. I get super excited and uber giddy about all the dishes I post here on Kawaling Pinoy. I gu

Remember the whole spring cleaning G and I did last week? It was such an exhausting little project but I am so

Hello, everyone! How's your week going so far? I hope, as always, it's filled with fun, food and family. In ca

Now that I am blogging full time and my cooking is no longer restricted to only weekends, I've been slowly upd

We're still in the midst of spring but Southern California weather in my neck of the woods has already begun t

When I told my mother over one of our daily overseas calls last week that I was quitting my job and was going

If food blogging was just a matter of cooking, I'll probably have lot more recipes on Kawaling Pinoy

I know, I know. I promised you brand new recipes everyday yet it's been almost a week since my last one. Ugh!

If you liked Kawaling Pinoy Facebook page in the past, you probably noticed that as of a few days ago, new upd

I was initially going to call this crispy dilis but on researching online, I found out dilis is actually ancho

I love blogging, yes, I do! Not only do I get to cook and eat awesome food, I also get to live my passion and

I found sweet tamarind for sale at Seafood City on my last grocery shopping and since they're not available on

A few weeks ago, I posted on my Onion Rings and Things blog my top cooking tips on how to make the best shrimp

My peeps, I love you, I appreciate you, and I am forever grateful to you but I need to wrap this up quick. As

One kitchen feat I consider my grand culinary victory is learning how to make kare-kare from scratch. This uni