Hello, everyone. How's your week going so far? I hope it's filled with everything good and delicious. Mine has

I was in the middle of sharing the photo of my cheese pineapple sandwich on Facebook (like me there, pret

One of the first recipes I posted here at Kawaling Pinoy is a simple version of maja blanca made with coconu

Lechon kawali is a very involved process so when I do make it at home, I make it worth the time by using the

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health

One of the fanfare here at Kawaling Pinoy I truly enjoy are the monthly giveaways. Although I don't reply to t

I hit the jackpot! I mean, the cheese puto jackpot, not the Mega Million Lotto which, by the way, is up to $32

Thank you, everyone, for all your get-well wishes. I truly, truly appreciate your concern and your taking the

Whoop-de-doo! He's here! Remember a few posts ago when I mentioned that one of my favorite bloggers will be ta

You know how it is when you go to a supermarket to buy tomatoes and you come home with everything but tomatoes

Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies. I included long b

Exciting times here at Kawaling Pinoy, my friends, so many things afoot. Firstly, we have a giveaway going on

Have you looked at a Mang Tomas bottle lately? I mean, have you read its label closely? If you go through its

Initially, I was going to straight up call this cocido but I know that would have been a bit of a stretch as c

Guys, you've heard me moan and groan and whine about my food photography many times before. You all know how

As much as I ravaged with glee the lechon kawali I made a few days ago, the almost three pounds of crisp

I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for next day's lunch. Crunchy bread

Call me cray cray. After discovering the crispiest rind and the moistest meat on a lechon sa hurno, you'd thin

We, Filipinos, are a superstitious lot. I remember being a young child in tow as my mother frantically scoured

Cathedral Window Gelatin is show-stopping dessert masterpiece perfect for the holidays. Soft, creamy and silky

I spent a good portion of this morning reading through my favorite food blogs, researching the background of b

Guys, I love you, I appreciate you, but I have to keep this short and sweet. As much as I want to be my ol'&nb

Miinatamis na saging, turon and banana cue are some of the classic favorites we like to enjoy the cardava bana

Did I just go overly excited on you and started planning Christmas recipes in the month of September? Pardon m

Would you believe it's just 89 days to Christmas? Wasn't it just yesterday when we took down our lights and tr

Can you think of anything better to wake up to in the morning than a "silog" meal waiting on the table? Runny

Never heard of Loslos before? Me, neither. At least not until the beginning of last month when I discovered th

Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our

When my daughter decided a month ago to take a nursing job up north, I loudly expressed my prot

Buchi has been in my bucket list for quite sometime but I've been putting off this project because I was

The internet is abuzz these past few days with the fall from grace of Baltimore Raven's running back, Ray Rice

As you know, I had enough longganisa over the weekend to feed an army. An army of friends and family who begr

Do you remove skins off chicken to cut down on fat? Well, hello, I have a recipe for you~chicken skin chi

I ♥ banana heart. This tear-shaped vegetable is not only reasonably priced, it is also a versatile ingredien

Thank God for holiday Mondays, I was able to check off a few things from my long to-do list today. First, I fi

I went to my doctor on Monday with complaints of knee pain. He sent me home with anti-inflammatory medication