This Greek Lamb, Chickpea and Feta Tart is one of those meals that comes together in 30 minutes and looks like

This Pignolias and Browned Butter Pasta with Grilled Sausages could not be any simpler to make. I mean come o

This is another post in my ongoing Sourdough Series and today it’s all about the Sourdough Couronne Bordelai

This is one of those recipe posts that involves the use of leftovers. Easy enough and so good just on it's own

SOURDOUGH SERIES – PART 5 The Sourdough Series is back and we've been baking! Not to say we haven't been bu

This slow simmered pork is braised in a blended passion fruit, orange and guajillo chile mixture until fall ap

Made these the other night for some guests as a little pre-dinner nibble. A little snacky-snack ya know? I wan

The fig tree out in the backyard is EXPLODING with fruit. I had a net on it to keep the birds away, but that w

Note: Feel free to use store bought chorizo. If using my chorizo recipe allow the meat to season for at least

Sadly I guess I missed posting this for Waffle Day, which I read was Monday. But who needs a day to enjoy thes

This is definitely one of those quick, throw it together meals and can be made all in one pan, the type of di

I love fry breads, flatbreads, flatbread melts, it's all good. Handheld scrumptious nibbles. I also tend to ma

This amazing Summer fruit bender we've been on lately has been wonderful. Stone fruits abounding, fresh berrie

Prep time includes time in refrigerator to firm up pasta.

This recipe needs 2 hours to chill prior to serving.

I love broccoli steamed with grated lemon zest, or with sharp cheddar cheese melted over the top, but there ca

Keviniscooking has been compensated by Ball Park. All opinions and recipe are mine alone. Thanks for supportin

Let me start by saying these are out-of-this-world, crazy good. Quite addicting, but in a good way. I mean who

Here is a quick and easy mid-week dinner meal idea, Achiote Pan Seared Chicken on Southwest Rainbow Hash. Ach

I will start off by saying these are terribly, terribly addictive. You just want to pop one right after the ot

Today we are all about the meat pies. Not your traditional pie per se, but more like Chinese potstickers on st

A few weeks ago we had my mother-in-law down for a visit, always a good time, and I wanted to do something dif

Sourdough Series – Part 4 So this is the fourth post in my sourdough series and I hope you are enjoying it a

This is a perfect mid-week, quick from oven-to-table meal that not only tastes pretty amazing, but is baked a

So the other day I was asked if I could bring a little sweet something to a party and to tell the truth, I was

This recipe uses a sourdough starter. This is included in the dough for this recipe that needs to sit overnigh

Peppers are wonderful, and there are so many to choose from when cooking. Each is distinct in heat and flavor

These Easy Almond Butter, Pistachio, Cranberry No-Bake Granola Squares are a little addicting. Because of this

Prep time does not include overnight sponge prep.

So after a few days of making bread, rolls and other goodies with some fresh sourdough starter, I decided a

These smoky, nutty pecans coated with a delicious and exotic mixture of spices will soon become your new snack

Summer is here and the time is right... for a bounty of fruits and salads. What I love about this mixture is I

NOTE- In this recipe I give times for using a pressure cooker and Dutch oven or large stock pot, but the press

Now wouldn't this be something to serve your guests, deliver to any party, or if here in the States, that Four

I'm a big fan of tomatoes and unfortunately, Dave is not. So whenever I get the chance to make a batch of rich

Yesterday was such a beautiful day. We got up, took the dogs to the beach for a little fun in the water, and w